Italian Sausage Pasta Soup

Name: Italian Sausage Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 3 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 1 cup small pasta (like shells or ditalini); 2 cups fresh spinach; Salt and pepper to taste; Grated Parmesan cheese (for serving)

Highlighted under: Comfort Food

This hearty Italian Sausage Pasta Soup is a comforting bowl of flavor, perfect for chilly evenings. Packed with savory sausage, tender pasta, and vibrant vegetables, it’s a meal that warms the soul.

Created by

Amber Walsh

Last updated on 2025-12-11T11:35:44.408Z

This Italian Sausage Pasta Soup combines the flavors of Italy in a comforting, one-pot meal. The sausage adds a rich depth, while the pasta makes it hearty and filling. It's a family favorite that’s easy enough for a weeknight dinner yet delicious enough for special occasions.

        Why You Will Love This Recipe
        Rich and savory flavors that bring warmth to your table
Quick and easy to prepare, perfect for busy nights
A complete meal in one pot, making cleanup a breeze

      

A Hearty Meal for Any Occasion

This Italian Sausage Pasta Soup is the perfect solution for those chilly evenings when you crave something warm and comforting. It combines the robust flavors of Italian sausage with a medley of fresh vegetables and pasta, making it a delightful meal that satisfies both hunger and taste. Whether you're serving it for family dinner or welcoming guests, this soup is sure to impress.

One of the best features of this recipe is its versatility. You can customize it easily by adding your favorite vegetables or adjusting the spices to suit your preferences. This adaptability ensures that you can create a unique soup experience every time you make it, keeping your meals exciting and fresh.

Quick and Easy Preparation

Busy weeknights often leave little time for elaborate cooking, but this Italian Sausage Pasta Soup requires minimal effort without sacrificing flavor. In just a few simple steps, you can have a delicious meal simmering on the stove. The one-pot aspect of the recipe means you spend less time cleaning up and more time enjoying your meal with loved ones.

Moreover, the quick cooking time of the pasta means you can have this hearty soup ready in under 30 minutes. It’s an ideal recipe for those who are short on time but still want to serve a nutritious and filling dish that everyone will love.

Nutritional Benefits

This soup is not only delicious but also packed with nutritional benefits. The combination of vegetables like spinach, carrots, and celery adds essential vitamins and minerals to your meal, contributing to a balanced diet. Spinach, for example, is rich in iron and antioxidants, while carrots provide a good source of beta-carotene.

In addition to the health benefits of the vegetables, the Italian sausage offers a good source of protein, helping to keep you full and satisfied. Enjoying this soup as a complete meal means you are nourishing your body while indulging in comforting flavors.

Ingredients

For the Soup

1 lb Italian sausage, casings removed
1 medium onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 cup small pasta (like shells or ditalini)
2 cups fresh spinach
Salt and pepper to taste
Grated Parmesan cheese (for serving)

Adjust the ingredients based on your preferences or what you have on hand!

Instructions

Cook the Sausage

In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it up with a spoon, about 5-7 minutes.

Sauté the Vegetables

Add the diced onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute.

Add Tomatoes and Broth

Stir in the diced tomatoes and chicken broth. Bring to a boil, then reduce the heat to a simmer.

Cook the Pasta

Add the pasta to the soup and cook according to package instructions, usually about 8-10 minutes.

Add Spinach and Season

Once the pasta is cooked, stir in the fresh spinach and cook until wilted. Season with salt and pepper to taste.

Serve

Serve hot, topped with grated Parmesan cheese.

Enjoy your delicious Italian Sausage Pasta Soup!

Storing and Reheating Leftovers

If you find yourself with leftovers, you’re in luck! Italian Sausage Pasta Soup stores beautifully in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. This makes it a fantastic option for meal prep or for enjoying later in the week.

When it comes to reheating, simply warm it on the stove over medium heat, stirring occasionally. You may want to add a splash of chicken broth or water to loosen the soup as the pasta tends to absorb some of the liquid during storage.

Pairing Suggestions

To elevate your dining experience, consider pairing this Italian Sausage Pasta Soup with a fresh side salad. A simple arugula or mixed greens salad drizzled with balsamic vinaigrette complements the hearty flavors of the soup wonderfully. You can also serve it with crusty bread or garlic bread for dipping, which adds a delightful crunch.

If you’re looking to make it even more indulgent, a glass of red wine, like Chianti or Sangiovese, pairs beautifully with the savory notes of the sausage and tomatoes. This combination makes for a cozy and satisfying meal that feels like a special occasion.

Adjusting for Dietary Preferences

This recipe is easily adaptable for various dietary needs. For a lighter version, you can substitute turkey or chicken sausage for the traditional Italian sausage. This not only reduces the fat content but also keeps the flavor profile deliciously intact.

If you’re looking for a vegetarian option, simply omit the sausage and add in more vegetables or even plant-based protein alternatives, such as lentils or chickpeas. This way, you can enjoy a hearty soup that fits your dietary preferences while still being satisfying and full of flavor.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a lighter alternative.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Absolutely! Freeze in individual portions for easy reheating later.

→ What can I serve with this soup?

Crusty bread or a side salad would pair wonderfully!