Mashed Potatoes With Crispy Baked Chicken

Name: Mashed Potatoes With Crispy Baked Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds Yukon gold potatoes, peeled and quartered; 1/2 cup unsalted butter; 1/2 cup milk; 2 cloves roasted garlic, mashed; Salt and pepper to taste; 4 chicken thighs, skin-on; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon paprika; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Comfort Food Essentials

I absolutely love serving mashed potatoes with crispy baked chicken, as it brings back fond memories of family dinners. The creamy, buttery potatoes perfectly complement the juicy chicken, which is coated with a satisfying crunch. I’m always looking for comfort food that not only tastes delicious but also warms my heart. This dish has quickly become a favorite in my household, and I’m excited to share the steps to recreate this classic meal.

Created by

Amber Walsh

Last updated on 2026-02-28T02:25:35.850Z

When I first tried making mashed potatoes with crispy baked chicken, I wanted to achieve that perfect balance between creamy and crunchy. I found that baking the chicken at a high temperature gives it that delightful golden crust while keeping it juicy. The secret to the potatoes is using a mix of Yukon gold and russet potatoes—this combination offers a rich flavor and a beautiful texture that makes each bite all the more enjoyable.

One of my favorite tips is to add a touch of roasted garlic to the mashed potatoes for an extra layer of flavor. It’s simple to do, yet it elevates the dish in a way that guests will rave about. I always make more potatoes than I think we’ll need because leftovers work wonderfully in so many other recipes!

Why You Will Love This Recipe
Creamy, buttery mashed potatoes that melt in your mouth
Crispy chicken skin that’s packed with flavor
A comforting meal perfect for any occasion

Mastering Mashed Potatoes

The key to achieving creamy mashed potatoes lies in your choice of potatoes and the mashing technique. Yukon gold potatoes are ideal because they are naturally buttery and have a smooth texture. Ensure you boil them in salted water, which enhances their flavor from the inside out. When mashing, I recommend using a potato ricer for the smoothest results; it eliminates lumps and creates a velvety consistency that will make your mashed potatoes irresistible.

Don't skimp on the ingredients that add richness to your mashed potatoes. Half a cup of unsalted butter and milk provide the essential creaminess, while roasted garlic infuses a lovely, subtle flavor. You can adjust the amount of milk based on your desired creaminess—start with the half cup and add more if you prefer a thinner texture. Remember to taste and season with salt and pepper for balance; a well-seasoned mash elevates this humble dish.

Perfecting the Crispy Chicken

To achieve that delightful crunch on your baked chicken, the coating is essential. A combination of breadcrumbs and grated Parmesan not only adds texture but also a savory flavor boost. For an extra layer of crunch, consider using panko breadcrumbs instead of traditional ones—they will give a lighter and flakier texture. Ensure each chicken thigh is generously coated; this also helps lock in moisture during baking.

Drizzling the chicken with olive oil before baking is a simple technique that enhances browning and crispiness. Be mindful of the oven temperature; baking at 425°F (220°C) is perfect for achieving a tantalizing golden exterior while keeping the meat succulent. If you're unsure about doneness, use a meat thermometer to check that the internal temperature has reached 165°F (75°C). This method guarantees perfectly cooked chicken every time!

Ingredients

Gather these fresh ingredients to create a delightful meal.

For the Mashed Potatoes

2 pounds Yukon gold potatoes, peeled and quartered
1/2 cup unsalted butter
1/2 cup milk
2 cloves roasted garlic, mashed
Salt and pepper to taste

For the Crispy Baked Chicken

4 chicken thighs, skin-on
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon paprika
Salt and pepper to taste
Olive oil for drizzling

Make sure to have everything ready before you begin cooking!

Instructions

Follow these simple steps to create the perfect dinner.

Prepare the Potatoes

In a large pot, boil the Yukon gold potatoes in salted water for about 15 minutes, or until fork-tender. Drain and return to the pot. Add butter, milk, roasted garlic, salt, and pepper. Mash until smooth and creamy.

Prepare the Chicken

Preheat the oven to 425°F (220°C). In a bowl, mix breadcrumbs, Parmesan, paprika, salt, and pepper. Pat the chicken thighs dry and coat them with the breadcrumb mixture. Drizzle with olive oil and place them on a baking sheet.

Bake the Chicken

Bake the chicken in the preheated oven for 25-30 minutes, or until the skin is crispy and the chicken is cooked through, reaching an internal temperature of 165°F (75°C).

Serve

Spoon the mashed potatoes onto plates and place a crispy chicken thigh alongside. Enjoy your delicious meal!

Don’t forget to savor every bite!

Pro Tips

For extra flavor, add herbs like chives or parsley to the mashed potatoes. Always let the chicken rest for a few minutes before serving for better juiciness.

Serving and Pairing Tips

When serving mashed potatoes alongside crispy chicken, presentation can add to the meal's appeal. A simple scoop of creamy mashed potatoes topped with a pat of butter and a sprinkle of fresh herbs like parsley or chives can brighten up your plate. Pairing with seasonal vegetables, such as steamed green beans or roasted carrots, adds nutrient balance and color.

For an extra element of flavor, consider serving your mashed potatoes with a smooth gravy made from chicken drippings. It creates a cohesive meal and enhances the overall taste experience. If you'd like to add some heat, a few dashes of hot sauce or a sprinkle of crushed red pepper flakes over the chicken can complement the dish beautifully.

Make-Ahead and Storage Solutions

This recipe can be quite accommodating for busy schedules. You can prepare the mashed potatoes ahead of time—just follow the cooking steps, then cool them and store in an airtight container in the refrigerator. When ready to serve, reheat them in a pot over low heat, adding a splash of milk to restore creaminess as they warm.

If you have leftovers, both the chicken and mashed potatoes can be stored in the fridge for up to three days. When reheating, place the chicken in the oven at 350°F (175°C) until warmed through and the skin regains some crispiness. For mashed potatoes, a microwave works well, but give them a stir halfway through heating to avoid hot spots. You can also freeze portions of mashed potatoes; just ensure they are stored in a freezer-safe container and consumed within two months for best quality.

Questions About Recipes

→ Can I use other types of potatoes?

Yes! While Yukon gold and russet are great choices, you can use any type of potatoes you prefer.

→ How can I make the chicken spicier?

You can add cayenne pepper or crushed red pepper flakes to the breadcrumb mixture for a spicy kick.

→ Can I make this dish ahead of time?

Yes, you can prepare the mashed potatoes and chicken in advance. Just reheat them in the oven and on the stove before serving.

→ What can I serve with this dish?

Vegetables like green beans or a fresh salad pair well with mashed potatoes and chicken.