Creamy Tomato Basil Gnocchi

Name: Creamy Tomato Basil Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound potato gnocchi; Salt, for boiling; 2 tablespoons olive oil; 1 small onion, diced; 4 cloves garlic, minced; 1 can (28 ounces) San Marzano tomatoes, crushed; 1/2 cup heavy cream; 1 teaspoon dried oregano; Salt and pepper, to taste; 1/2 cup fresh basil, chopped

Highlighted under: Comfort Food

I absolutely adore making Creamy Tomato Basil Gnocchi, especially on cozy evenings when I want something comforting yet elegant. The rich flavors of the creamy tomato sauce meld beautifully with the soft, pillowy gnocchi. Plus, it's a simple recipe that comes together in just a few minutes, making it perfect for weeknight dinners or special occasions alike. The fresh basil adds a lively note that elevates the dish, transforming it into something truly special. It's one of those recipes that never fails to impress.

Created by

Amber Walsh

Last updated on 2026-01-15T12:28:15.495Z

When I first tried making gnocchi at home, I was surprised by how simple and rewarding the process is. The blend of creamy tomato sauce and fresh basil creates a symphony of flavors that linger beautifully on the palate. One detail that elevates this dish is the choice of tomatoes; using San Marzano tomatoes gives the sauce a depth that is truly unforgettable.

I also learned that slightly undercooking the gnocchi before adding it to the sauce allows them to absorb more flavor and offers the perfect texture. This dish has become a staple in my home, as it effortlessly brings warmth and joy to the table.

        Why You'll Love This Recipe
        Creamy tomato sauce perfectly balances the soft gnocchi
Fresh basil adds a vibrant flavor that brightens the dish
Quick and easy enough for a weeknight meal yet fancy enough for a dinner party

      

The Importance of Fresh Basil

Fresh basil plays a pivotal role in elevating the flavor profile of the Creamy Tomato Basil Gnocchi. Unlike dried herbs, fresh basil releases essential oils that infuse your dish with a vibrant aroma and a slightly sweet, peppery taste. When adding it to the sauce, make sure to chop the basil just before using it to ensure maximum flavor. It's best to fold in the basil at the end of cooking, allowing it to retain its fresh properties and bright green color.

If fresh basil is unavailable, you can substitute it with dried basil, but remember that dried herbs are more concentrated. For every tablespoon of fresh basil, use one teaspoon of dried. However, the dish will lack the same fresh punch, which is why I always recommend using fresh ingredients whenever possible for this particular recipe.

Gnocchi Cooking Tips

When cooking gnocchi, timing is crucial; you want to ensure they don't become mushy. As soon as the gnocchi float to the surface of the boiling water, they are typically done. This usually occurs within 2-3 minutes. To prevent sticking, give the water a gentle stir before adding the gnocchi. Also, be careful not to overcrowd the pot; it's better to cook in batches if you are making a large quantity.

Additionally, for an extra layer of flavor, you might consider pan-searing the drained gnocchi in a bit of olive oil after boiling. This will create a delightful golden crust while keeping the inside pillowy soft, adding a lovely texture contrast to the dish.

Make-Ahead and Storage Advice

This Creamy Tomato Basil Gnocchi can be prepared in advance, making it perfect for meal prepping. You can store the sauce separately in an airtight container in the fridge for up to three days, or freeze it for longer storage. If you freeze the sauce, it’s best to portion it out so you can easily grab the amount you need for a quick dinner later.

When it comes to reheating, heat the sauce gently on the stovetop over low heat to preserve its creaminess, stirring occasionally. If the sauce thickens too much, you can add a splash of milk or broth to loosen it. For the gnocchi, it’s recommended to reheat them in the sauce to ensure they remain soft and moist, rather than microwaving them separately.

Ingredients

For the Gnocchi

1 pound potato gnocchi
Salt, for boiling

For the Sauce

2 tablespoons olive oil
1 small onion, diced
4 cloves garlic, minced
1 can (28 ounces) San Marzano tomatoes, crushed
1/2 cup heavy cream
1 teaspoon dried oregano
Salt and pepper, to taste
1/2 cup fresh basil, chopped

Instructions

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically 2-3 minutes until they float. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Combine Ingredients

Add the crushed tomatoes to the skillet and bring to a simmer. Stir in the heavy cream and dried oregano, then season with salt and pepper to taste. Allow the sauce to simmer for 5-10 minutes, letting the flavors meld.

Finish the Dish

Carefully add the cooked gnocchi to the sauce, gently stirring to coat them. Finally, stir in the fresh basil and cook for an additional minute before serving.

Pro Tips

For extra flavor, consider garnishing with freshly grated Parmesan cheese or a drizzle of balsamic glaze before serving.

Serving Suggestions

To serve Creamy Tomato Basil Gnocchi, consider garnishing the dish with additional fresh basil and a sprinkle of grated Parmesan cheese. This adds not only visual appeal but also enhances the flavor with a salty, nutty richness. Pairing it with a light green salad drizzled in vinaigrette can help balance the richness of the sauce, making your meal feel more complete.

For a protein boost, grilled chicken or shrimp can be added right before serving. Simply sauté them in the same skillet for a quick and easy way to add substance to your dish while keeping the preparation simple.

Variations to Try

Feel free to experiment with this recipe by incorporating vegetables like spinach, zucchini, or bell peppers into the sauce. Sauté the vegetables alongside the onions and garlic to develop their flavors before adding the tomatoes. This not only enhances nutrition but also adds color and texture to the dish.

If you're looking for a lighter version, consider substituting half of the heavy cream with a low-fat alternative or using unsweetened plant-based milk. This will still yield a creamy texture without all the calories, allowing you to enjoy this indulgent dish guilt-free.

Questions About Recipes

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi is a great shortcut and can save you time.

→ What can I replace heavy cream with for a lighter option?

You can substitute heavy cream with half-and-half or a plant-based cream alternative for a lighter sauce.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to loosen the sauce.

→ Can I freeze this dish?

While the gnocchi can be frozen, the cream sauce may separate when thawed. It's best to freeze the sauce separately if needed.