🌟 Perfect Pistachio Rolls with Cream Cheese Frosting 🌟

Name: 🌟 Perfect Pistachio Rolls with Cream Cheese Frosting 🌟
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet active dry yeast; 1/2 cup warm milk; 1/4 cup unsalted butter, melted; 1/2 teaspoon salt; 1 large egg; 1 cup pistachios, finely chopped; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons unsalted butter, softened; 4 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk (if needed)

Highlighted under: Baking & Desserts

Created by

Amber Walsh

Last updated on 2025-12-11T10:14:39.231Z

These Perfect Pistachio Rolls are a delightful treat that combines the nutty flavor of pistachios with a creamy frosting, making them perfect for any occasion.

        Why You'll Love These Rolls
        Rich pistachio flavor that delights the palate
Creamy cream cheese frosting that adds a luscious touch
Great for breakfast, dessert, or any festive gathering

      

The Delightful Flavor of Pistachios

Pistachios are not only delicious but also packed with nutrition, making them a perfect addition to any recipe. Their unique flavor profile adds a rich, nutty taste that elevates these rolls to a whole new level. Whether you’re enjoying them in sweet or savory dishes, pistachios bring a delightful crunch that is hard to resist. These rolls showcase the beauty of pistachios, allowing their flavor to shine through in every bite.

Incorporating pistachios into your baking is a fantastic way to introduce healthy fats and protein into your diet. This recipe leverages the natural oils in pistachios, which provide moisture and a subtle richness to the rolls. Plus, the vibrant green color adds a pop of visual appeal, making these rolls perfect for any occasion.

Cream Cheese Frosting: A Match Made in Heaven

What pairs well with the rich taste of pistachios? Cream cheese frosting, of course! This luscious frosting adds a creamy tanginess that beautifully complements the nutty flavor of the rolls. The combination creates a harmonious balance that enhances the overall experience of enjoying these delightful treats. Each bite is a perfect blend of sweet and savory, making it difficult to stop at just one.

Making the cream cheese frosting is incredibly simple, requiring just a few ingredients. The smooth texture and rich flavor make it the ideal topping for these rolls. Whether you choose to generously slather it on top or add just a light drizzle, the frosting transforms each roll into a decadent dessert that is sure to impress your family and friends.

Versatile and Perfect for Any Occasion

These Perfect Pistachio Rolls with Cream Cheese Frosting are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a brunch, celebrating a holiday, or simply want a sweet treat to enjoy with your afternoon coffee, these rolls are an excellent choice. Their delightful flavor and appealing presentation are sure to make them a hit with guests of all ages.

Additionally, you can easily customize these rolls to fit your preferences. Experiment with different fillings, such as adding chocolate chips or dried fruits, to create a unique twist on the classic recipe. This adaptability means you can enjoy these rolls year-round, making them a staple in your baking repertoire.

Ingredients

Dough

2 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast
1/2 cup warm milk
1/4 cup unsalted butter, melted
1/2 teaspoon salt
1 large egg

Filling

1 cup pistachios, finely chopped
1/4 cup brown sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, softened

Frosting

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (if needed)

Mix all ingredients thoroughly to achieve a smooth consistency.

Instructions

Prepare the Dough

In a bowl, mix warm milk and yeast; let it sit for 5 minutes until foamy. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Knead until smooth.

Cover and let rise for 1 hour.

Make the Filling

In a separate bowl, combine chopped pistachios, brown sugar, cinnamon, and softened butter.

Roll Out the Dough

Once the dough has risen, roll it out into a rectangle on a floured surface. Spread the pistachio filling evenly over the dough.

Shape the Rolls

Starting from one edge, roll the dough tightly into a log. Slice into 12 equal rolls and place them in a greased baking dish.

Bake the Rolls

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.

Prepare the Frosting

While rolls are baking, beat together cream cheese, butter, powdered sugar, and vanilla until smooth. If needed, add milk to reach desired consistency.

Frost and Serve

Once rolls are cooled, spread the cream cheese frosting on top and enjoy!

Serve warm or at room temperature for the best flavor.

Tips for Perfect Rolls

To achieve the best results with your Perfect Pistachio Rolls, ensure the yeast is fresh and active. If your yeast doesn’t foam when mixed with warm milk, it’s best to start over with a new packet. This step is crucial for the dough to rise properly and create that fluffy texture we all love.

Another tip is to let the dough rise in a warm, draft-free environment. Covering it with a clean kitchen towel while it rises can help maintain warmth and moisture, resulting in a beautifully risen dough that’s easy to roll out.

Storage and Serving Suggestions

These rolls are best enjoyed fresh out of the oven, but if you have leftovers, they can be stored in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Simply wrap each roll in plastic wrap and place them in a freezer-safe bag. They can be reheated in the oven for a delightful warm treat later on.

Serve these rolls with a cup of coffee or tea for a perfect afternoon snack. They also make a wonderful addition to a breakfast spread, alongside fresh fruits and yogurt. For special occasions, consider adding a sprinkle of crushed pistachios on top of the frosting for an added touch of elegance.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before rolling it out.

→ How do I store leftovers?

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the rolls?

Yes, you can freeze the unbaked rolls. Simply thaw and bake when ready.

→ What can I substitute for pistachios?

You can use other nuts like walnuts or almonds, but adjust the quantity based on the nut type.