Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup milk; 1/2 cup finely chopped pistachios; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (as needed for consistency)

Highlighted under: Baking & Desserts

These Perfect Pistachio Rolls with Cream Cheese Frosting are a delightful treat that combines the nutty flavor of pistachios with a rich and creamy frosting, making them perfect for any occasion.

Created by

Amber Walsh

Last updated on 2025-12-22T22:12:33.336Z

These Pistachio Rolls are not just a feast for the eyes but also a treat for the taste buds. The combination of fragrant pistachios and the creamy frosting makes them irresistible!

        Why You'll Love This Recipe
        Rich pistachio flavor with a creamy frosting
Perfectly soft and fluffy texture
Great for brunches, parties or as a sweet afternoon snack

      

The Perfect Pairing of Flavors

Pistachios bring a unique and rich flavor profile that elevates these rolls to a new level. The nutty taste perfectly complements the sweetness of the dough, creating a harmonious balance that is both satisfying and indulgent. When combined with cream cheese frosting, the rolls transform into a decadent treat that is hard to resist. Each bite offers a delightful contrast between the soft, fluffy texture of the rolls and the creamy, smooth frosting, making them a memorable dessert or snack.

Not only do these rolls taste fantastic, but they also showcase the vibrant green color of the pistachios, adding visual appeal to your table. Perfect for any celebration or casual gathering, these rolls are sure to impress your guests with their beautiful presentation and irresistible flavor.

Perfect for Any Occasion

Whether you're hosting a brunch, planning a party, or simply looking for a sweet treat to enjoy in the afternoon, these Perfect Pistachio Rolls are a versatile choice. Their delightful flavor and appealing appearance make them suitable for a variety of occasions. Serve them warm straight from the oven for a comforting experience, or allow them to cool and enjoy them with a cup of coffee or tea for a relaxing afternoon break.

Kids and adults alike will love these rolls, making them an excellent addition to family gatherings or potlucks. The combination of flavors and textures will have everyone coming back for seconds, ensuring that they become a staple in your recipe collection.

Tips for Success

To achieve the best results with these Perfect Pistachio Rolls, ensure that all your ingredients are at room temperature. This helps the butter and cream cheese blend more smoothly, resulting in a richer flavor and creamier frosting. Additionally, be careful not to overmix the dough; a gentle hand will keep the rolls soft and fluffy.

When rolling out the dough, aim for a consistent thickness to ensure even baking. If you find the dough too sticky, lightly flour your surface and rolling pin, but avoid adding too much flour as it can alter the texture. Lastly, keep an eye on the rolls while baking; everyone’s oven is different, and you want them to be perfectly golden brown, not overbaked.

Ingredients for Pistachio Rolls

For the Rolls

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup milk
1/2 cup finely chopped pistachios

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)

Instructions

How to Make Pistachio Rolls

Prepare the Dough

In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly. Gradually add milk and mix until a dough forms.

Add Pistachios

Fold in the chopped pistachios into the dough until evenly distributed.

Roll and Shape

On a floured surface, roll out the dough into a rectangle. Roll it up tightly from one end to the other and cut into 12 equal pieces.

Bake the Rolls

Place the rolls in a greased baking dish and bake at 375°F (190°C) for 20-25 minutes or until golden brown.

Make the Frosting

In a bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add milk as needed for desired consistency.

Frost the Rolls

Once the rolls are cooled, spread the cream cheese frosting generously over the top.

Enjoy Your Rolls!

Serving Suggestions

These Perfect Pistachio Rolls are delightful on their own, but you can elevate them even further by pairing them with fresh fruits or a dollop of whipped cream. Consider serving them alongside seasonal berries or sliced peaches for a refreshing contrast. This not only enhances the flavor but also adds a touch of elegance to your presentation.

For a festive touch, sprinkle additional chopped pistachios on top of the cream cheese frosting before serving. This simple addition not only looks beautiful but also provides an extra crunch that complements the soft rolls perfectly.

Storage and Freezing Tips

To keep your Perfect Pistachio Rolls fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing them before frosting. Wrap the cooled rolls tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months.

When you're ready to enjoy them, simply thaw the rolls at room temperature and frost them with the cream cheese frosting once they are completely cooled. This way, you can have fresh, delicious rolls ready to serve at a moment's notice!

Variations to Try

Feel free to experiment with different nuts if you're looking to switch things up! Walnuts or almonds can provide a different flavor profile and texture while still complementing the cream cheese frosting beautifully. You can also add a touch of cinnamon or nutmeg to the dough for a warm spice that pairs well with the sweetness of the rolls.

For a chocolate twist, consider folding in mini chocolate chips into the dough or drizzling melted chocolate over the frosted rolls. This adds a delicious layer of flavor that chocolate lovers will appreciate. The possibilities are endless, so don't hesitate to get creative with these rolls!

Questions About Recipes

→ Can I use other nuts instead of pistachios?

Yes, you can substitute with walnuts or almonds for a different flavor.

→ How do I store leftover rolls?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the rolls?

Yes, you can freeze the unbaked rolls. Just thaw and bake when ready to enjoy.

→ What can I serve with these rolls?

These rolls pair wonderfully with coffee or tea for a delightful afternoon snack.