Protein Balls with Hemp Seeds

Highlighted under: Healthy & Light

These protein balls with hemp seeds are a delicious and nutritious snack packed with energy and flavor.

Amber Walsh

Created by

Amber Walsh

Last updated on 2025-12-25T10:18:32.605Z

Protein balls with hemp seeds are a quick and easy way to enjoy a healthy snack. These little bites are perfect for on-the-go energy, post-workout recovery, or simply as a delicious treat any time of the day.

Why You'll Love These Protein Balls

  • Nutritious boost packed with plant-based protein
  • Crunchy texture from hemp seeds and oats
  • Convenient, portable snack for any occasion

Nutritional Benefits of Hemp Seeds

Hemp seeds are a powerhouse of nutrition, offering an impressive balance of essential fatty acids, protein, and fiber. Packed with omega-3 and omega-6 fatty acids, they support heart health and help reduce inflammation in the body. These tiny seeds are also an excellent source of plant-based protein, making them a perfect addition to your diet, especially for those following vegetarian or vegan lifestyles.

In addition to their fatty acid profile, hemp seeds are rich in vitamins and minerals, including magnesium, phosphorus, and vitamin E. Magnesium plays a crucial role in muscle function and energy production, while vitamin E is a potent antioxidant that helps protect your cells from damage. By incorporating hemp seeds into your snacks, you not only enhance their flavor but also significantly boost their nutritional value.

Versatile and Customizable

One of the best aspects of these protein balls is their versatility. You can easily modify the recipe to suit your taste preferences or dietary needs. Swap almond butter for peanut butter or sunflower seed butter for a nut-free version. You can also experiment with different sweeteners like agave syrup or rice syrup, depending on your dietary requirements.

Feel free to add other ingredients to the mix, such as chia seeds, flaxseeds, or your favorite dried fruits like cranberries or raisins. These additions can enhance the flavor profile and provide even more health benefits. The possibilities are endless, making this recipe a fun and creative way to enjoy nutritious snacks tailored to your liking.

Perfect for On-the-Go Snacking

In our fast-paced lives, finding healthy snacks can be a challenge. These protein balls are not only easy to make but also convenient for busy schedules. They can be prepared in advance and stored in the refrigerator, ready to grab when you're in a hurry. Whether you're heading to work, hitting the gym, or embarking on a road trip, these protein balls are a perfect energy boost.

Their bite-sized nature makes them ideal for portion control, so you can enjoy a satisfying snack without overindulging. Plus, they’re mess-free and require no utensils, making them an excellent choice for outdoor activities or lunchboxes. Keep a batch in your fridge for a quick and nutritious snack anytime you need an energy lift!

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup hemp seeds
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup dark chocolate chips (optional)
  • Pinch of sea salt

Mix all ingredients well and form into balls.

Instructions

Mix Ingredients

In a large bowl, combine rolled oats, hemp seeds, almond butter, honey, vanilla extract, dark chocolate chips, and a pinch of sea salt.

Form the Balls

Using your hands, scoop out small amounts of the mixture and roll them into bite-sized balls. Place them on a parchment-lined tray.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them as a snack or post-workout treat!

Store any leftovers in an airtight container in the fridge.

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last for up to a week, making them a great option for meal prepping. If you want to extend their shelf life, consider freezing them. Simply place the balls in a freezer-safe container or bag, and they can last for up to three months.

When you're ready to enjoy your frozen protein balls, simply take them out and let them thaw at room temperature for a few minutes. This makes it easy to have a healthy snack on hand whenever cravings strike. Just remember to label your containers with the date, so you know when to use them by!

Serving Suggestions

These protein balls are delicious on their own, but you can also elevate your snacking experience by pairing them with other nutritious foods. Try serving them with a side of fresh fruit or a dollop of Greek yogurt for an added protein boost. They also go well with a glass of almond milk or a smoothie for a complete snack.

For a fun twist, consider rolling the protein balls in shredded coconut, crushed nuts, or cocoa powder before refrigerating. This not only adds a delightful texture but also enhances their visual appeal, making them perfect for sharing at gatherings or events.

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Questions About Recipes

→ How long can I store these protein balls?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Yes, you can freeze them for up to three months. Just make sure to separate them with parchment paper.

→ What can I substitute for almond butter?

You can use peanut butter, sunflower seed butter, or any nut butter of your choice.

→ Are these protein balls gluten-free?

Yes, as long as you use certified gluten-free oats, these protein balls are gluten-free.

Protein Balls with Hemp Seeds

These protein balls with hemp seeds are a delicious and nutritious snack packed with energy and flavor.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Amber Walsh

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup hemp seeds
  3. 1/2 cup almond butter
  4. 1/4 cup honey or maple syrup
  5. 1/2 tsp vanilla extract
  6. 1/4 cup dark chocolate chips (optional)
  7. Pinch of sea salt

How-To Steps

Step 01

In a large bowl, combine rolled oats, hemp seeds, almond butter, honey, vanilla extract, dark chocolate chips, and a pinch of sea salt.

Step 02

Using your hands, scoop out small amounts of the mixture and roll them into bite-sized balls. Place them on a parchment-lined tray.

Step 03

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them as a snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 6g