Pumpkin Whipped Feta Dip | Walder Wellness, RD

Highlighted under: Global Flavors

This creamy and flavorful Pumpkin Whipped Feta Dip is the perfect addition to your fall gatherings. It combines the savory taste of feta with the sweetness of pumpkin for a delightful appetizer.

Amber Walsh

Created by

Amber Walsh

Last updated on 2025-12-11T10:14:34.499Z

This Pumpkin Whipped Feta Dip is inspired by the cozy flavors of fall. It's an easy, no-cook appetizer that can be whipped up in just a few minutes, making it perfect for last-minute gatherings!

Why You'll Love This Recipe

  • Creamy texture that pairs perfectly with crunchy veggies or crackers
  • Unique combination of sweet pumpkin and tangy feta cheese
  • Quick and easy to prepare, making it perfect for any occasion

Perfect for Fall Gatherings

As the leaves change and the air turns crisp, this Pumpkin Whipped Feta Dip becomes an essential addition to your fall festivities. Its vibrant colors and cozy flavors evoke the spirit of the season, making it a delightful centerpiece for your holiday gatherings or casual get-togethers. Pair this dip with an assortment of crunchy vegetables or warm pita chips, and watch it disappear in no time.

Whether you're hosting a Thanksgiving feast or a cozy bonfire night, this dip offers a unique way to incorporate seasonal ingredients into your menu. The creamy texture and rich flavor profile will impress your guests, leaving them asking for the recipe long after the last bite.

Nutrition Meets Flavor

Not only is this dip a treat for the taste buds, but it also packs a nutritional punch. Pumpkin is a fantastic source of vitamins A and C, as well as fiber, which can help support digestive health. Feta cheese adds protein and calcium, making this dip a balanced choice for your appetizer spread.

By opting for this delicious dip, you can enjoy a guilt-free indulgence that complements your health-conscious lifestyle. It's a perfect example of how you can savor the flavors of the season while nourishing your body at the same time.

Versatile Serving Suggestions

This Pumpkin Whipped Feta Dip is incredibly versatile, making it suitable for various serving occasions. Serve it as a delightful starter at a dinner party or as a festive addition to your holiday buffet. You can also enjoy it as a midday snack with whole grain crackers or fresh vegetable sticks for a nutritious pick-me-up.

For an extra touch, consider pairing it with roasted seeds or nuts on top for added crunch. The options are endless, allowing you to customize the presentation and flavor combinations to suit your personal taste and the preferences of your guests.

Ingredients

Gather these ingredients to create your delicious dip:

Ingredients

  • 1 cup pumpkin puree
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Make sure to blend everything well for a smooth texture!

Instructions

Follow these simple steps to whip up your dip:

Blend the Ingredients

In a food processor, combine the pumpkin puree, crumbled feta cheese, olive oil, minced garlic, and dried oregano. Blend until smooth and creamy.

Season to Taste

Add salt and pepper to taste, and blend again briefly to incorporate.

Serve

Transfer the dip to a serving bowl, garnish with fresh herbs if desired, and serve with your favorite dippers.

Enjoy your delicious dip with crackers, veggies, or bread!

Storage Tips

If you have any leftovers (which is rare, given how tasty this dip is), store them in an airtight container in the refrigerator. The dip will keep well for up to four days, allowing you to enjoy its delicious flavors even after your gathering.

To refresh the dip before serving again, simply give it a quick stir. If it thickens in the fridge, you can add a splash of olive oil or a little more pumpkin puree to reach your desired consistency.

Customizing Your Dip

Feel free to get creative with the ingredients! You can experiment by adding spices like smoked paprika or cumin for an extra layer of flavor. If you prefer a bit of heat, consider mixing in some crushed red pepper flakes or a dash of hot sauce to kick things up a notch.

Additionally, try swapping out the feta for goat cheese for a different tangy twist. The creamy consistency will remain, but the flavor profile will shift, offering a new experience with every batch.

Pairing Suggestions

To enhance your tasting experience, consider pairing the Pumpkin Whipped Feta Dip with a variety of accompaniments. Sliced apples or pears can add a refreshing sweetness that complements the dip beautifully. You can also serve it alongside roasted vegetables for a warm and hearty option.

For beverages, a crisp white wine or a light beer can balance the richness of the dip, making for a well-rounded snacking experience. Don’t forget to encourage your guests to get creative with their dippers—everyone loves finding their favorite combination!

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Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can roast and puree fresh pumpkin, but canned pumpkin is more convenient and works perfectly.

→ How long can I store the dip?

The dip can be stored in an airtight container in the fridge for up to 5 days.

→ Can I make this dip ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge until you're ready to serve.

→ What can I serve with this dip?

This dip pairs well with crackers, sliced vegetables, pita chips, or toasted bread.

Pumpkin Whipped Feta Dip | Walder Wellness, RD

This creamy and flavorful Pumpkin Whipped Feta Dip is the perfect addition to your fall gatherings. It combines the savory taste of feta with the sweetness of pumpkin for a delightful appetizer.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Amber Walsh

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 cup pumpkin puree
  2. 1 cup crumbled feta cheese
  3. 2 tablespoons olive oil
  4. 1 clove garlic, minced
  5. 1 teaspoon dried oregano
  6. Salt and pepper to taste
  7. Fresh herbs for garnish (optional)

How-To Steps

Step 01

In a food processor, combine the pumpkin puree, crumbled feta cheese, olive oil, minced garlic, and dried oregano. Blend until smooth and creamy.

Step 02

Add salt and pepper to taste, and blend again briefly to incorporate.

Step 03

Transfer the dip to a serving bowl, garnish with fresh herbs if desired, and serve with your favorite dippers.

Nutritional Breakdown (Per Serving)

  • Calories: 130 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 250mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g