Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup salted caramel sauce

Highlighted under: Baking & Desserts

Indulge in the delightful combination of rich chocolate and sweet salted caramel with these irresistible cookies.

Created by

Amber Walsh

Last updated on 2025-12-22T22:09:34.049Z

These Salted Caramel Chocolate Cookies are the perfect treat for any occasion. The combination of rich chocolate and a hint of saltiness from the caramel creates a deliciously addictive flavor that everyone will love.

        Why You'll Love These Cookies
        Decadent chocolate flavor paired with sweet and salty caramel
Soft and chewy texture that satisfies every sweet tooth
Perfect for sharing or enjoying as a personal treat

      

The Perfect Balance of Sweet and Salty

These Salted Caramel Chocolate Cookies bring together the best of both worlds: the deep, rich flavor of chocolate and the delightful sweetness of salted caramel. Each bite offers a harmonious blend that tantalizes the taste buds, making them an irresistible treat for all cookie lovers. The addition of salt elevates the sweetness of the caramel, ensuring that every cookie is perfectly balanced and utterly satisfying.

Whether you're a fan of traditional chocolate chip cookies or looking for something a bit more adventurous, these cookies will not disappoint. The salted caramel adds a unique twist that transforms a classic favorite into a gourmet delight. It's a perfect way to impress guests at gatherings or to simply indulge in a little self-care with a sweet treat at home.

Ideal for Any Occasion

These cookies are versatile and suitable for a variety of occasions. Whether you're hosting a birthday party, a holiday gathering, or simply want to treat your family, these Salted Caramel Chocolate Cookies will be a hit. They can be easily packaged for gifts or shared with friends, making them an excellent choice for bake sales or potluck events.

Additionally, these cookies are a great way to brighten someone's day. The combination of chocolate and caramel is universally loved, making them a thoughtful gift for any chocolate lover in your life. Just imagine the smiles you'll create when you share these homemade delights!

Baking Tips for Success

To achieve the best results, be sure to use room temperature ingredients, especially the butter and eggs. This helps create a smooth batter that incorporates air more easily, resulting in a lighter and fluffier cookie. Also, measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife to avoid dense cookies.

For an extra touch of flavor, consider using high-quality chocolate chips and caramel sauce. The better the ingredients, the better the final product will taste. Don't be afraid to experiment with different types of chocolate, such as dark or semi-sweet, to find your perfect flavor profile.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup salted caramel sauce

Make sure to have all your ingredients ready before you start baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips and half of the salted caramel sauce.

Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie.

Add Caramel

Drizzle the remaining salted caramel sauce over the top of each cookie.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Salted Caramel Chocolate Cookies!

Storage Recommendations

To keep your Salted Caramel Chocolate Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, though we doubt they’ll last that long! If you want to keep them longer, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag or container for up to three months.

When you're ready to enjoy a cookie from the freezer, simply let it thaw at room temperature or pop it in the microwave for a few seconds to warm it up. This way, you can savor that fresh-baked taste whenever you like!

Customization Ideas

Feel free to customize your Salted Caramel Chocolate Cookies to suit your taste! You can add nuts, such as chopped pecans or walnuts, for an added crunch. Dried fruits like cranberries or cherries can also complement the chocolate and caramel beautifully, adding a chewy texture and fruity flavor.

For those who enjoy a little heat, try adding a pinch of cayenne pepper or chili powder to the dough for a spicy kick. This unexpected twist can create a delightful contrast with the sweetness of the caramel, making your cookies even more memorable.

Questions About Recipes

→ Can I use dark chocolate chips instead of milk chocolate?

Yes, dark chocolate chips will add a richer flavor to the cookies.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw before baking.

→ What can I use instead of salted caramel sauce?

You can use chocolate sauce or any other flavored sauce if you prefer.