Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Name: Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups chicken broth; 2 cups water; 2 cloves garlic, minced; 1 inch ginger, sliced; 2 tablespoons soy sauce; 1 tablespoon miso paste; 1 teaspoon sesame oil; 1 cup sliced mushrooms; 1 cup bok choy, chopped; 4 oz ramen noodles; Salt and pepper to taste; Soft-boiled eggs; Green onions, chopped; Sliced chili peppers; Nori sheets

Highlighted under: Comfort Food

Enjoy a comforting bowl of chicken ramen-inspired soup with minimal effort. Just set your slow cooker and let the flavors meld together.

Created by

Amber Walsh

Last updated on 2025-12-28T15:37:11.517Z

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the perfect solution for busy weeknights. With tender chicken, savory broth, and hearty noodles, it's a comforting dish that feels like a warm hug in a bowl.

        Why You Will Love This Recipe
        Effortless cooking with minimal prep time
Rich and savory broth infused with fresh ingredients
Customizable toppings to suit your taste
Perfect for meal prep or cozy family dinners

      

The Comfort of Homemade Soup

There’s something undeniably comforting about a warm bowl of soup, especially when it’s packed with flavor and nutrients. Homemade soups allow you to control the ingredients, ensuring that you’re serving your family the very best. This chicken ramen-inspired soup is a perfect example, combining tender chicken, fresh vegetables, and a rich broth that warms from the inside out. The slow-cooker method not only enhances the flavors but also makes it incredibly easy to prepare, allowing you to enjoy a hearty meal without spending hours in the kitchen.

Using a slow cooker for this recipe means you can set it and forget it, making it ideal for busy weeknights or lazy weekends. The slow cooking process allows the ingredients to meld together beautifully, resulting in a deep, savory flavor profile that will have everyone coming back for seconds. Plus, the aroma that fills your home as it cooks is simply irresistible!

Customization at Its Best

One of the best aspects of this slow cooker chicken ramen-inspired soup is its versatility. You can easily customize it to suit your preferences or dietary needs. Whether you prefer extra vegetables, different types of noodles, or even a vegetarian option, the possibilities are endless. Feel free to toss in additional veggies like spinach, carrots, or snap peas for added nutrition and color.

You can also experiment with various toppings. Soft-boiled eggs add a delightful creaminess, while sliced chili peppers provide a spicy kick. Green onions and nori sheets enhance the flavor and presentation, allowing you to create a beautiful bowl that looks as good as it tastes. This customization makes it a fantastic choice for family dinners, where everyone can create their own perfect bowl.

Perfect for Meal Prep

This chicken ramen-inspired soup is not just a delicious dinner option; it’s also ideal for meal prep. You can make a large batch, portion it out, and store it in the refrigerator or freezer for quick lunches or dinners throughout the week. It reheats well, maintaining its flavor and texture, so you can enjoy a homemade meal even on your busiest days.

To freeze, let the soup cool completely before transferring it to airtight containers. When you’re ready to enjoy it, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave. This makes it a convenient choice for those who want to eat healthy without spending a lot of time cooking every day. With a little planning, you can ensure that wholesome, tasty meals are always within reach.

Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
2 cloves garlic, minced
1 inch ginger, sliced
2 tablespoons soy sauce
1 tablespoon miso paste
1 teaspoon sesame oil
1 cup sliced mushrooms
1 cup bok choy, chopped
4 oz ramen noodles
Salt and pepper to taste

Toppings (optional)

Soft-boiled eggs
Green onions, chopped
Sliced chili peppers
Nori sheets

Feel free to customize the toppings to your liking!

Instructions

Prepare the Ingredients

Place the chicken breasts at the bottom of the slow cooker. Add the garlic, ginger, mushrooms, chicken broth, water, soy sauce, miso paste, and sesame oil.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.

Cook the Noodles

About 15 minutes before serving, add the ramen noodles and bok choy to the slow cooker. Stir to combine and let it cook until the noodles are tender.

Serve

Serve the soup hot with your choice of toppings. Enjoy!

Feel free to adjust the seasoning to your taste!

Tips for the Best Soup

To achieve the best flavors in your slow cooker chicken ramen-inspired soup, consider using high-quality chicken broth. Homemade broth can elevate the dish, but store-bought options work just as well. When selecting broth, look for low-sodium varieties to better control the salt level in your soup.

Another tip is to adjust the seasoning towards the end of the cooking process. Every ingredient can vary in flavor, so tasting and adjusting with salt, pepper, or additional soy sauce ensures the perfect balance in your soup.

Storing and Reheating

When storing your chicken ramen-inspired soup, make sure to let it cool completely before transferring it to containers. It’s best to store noodles separately if you plan to keep the soup for more than a day, as they can become mushy when reheated. You can easily cook fresh noodles when you’re ready to enjoy your soup again.

Reheating can be done either on the stove or in the microwave. If using the stove, gently heat over medium-low heat, stirring occasionally to ensure even warming. If using a microwave, heat in short intervals, stirring in between to prevent hot spots and ensure a deliciously warm bowl every time.

Nutritional Benefits

This soup is not only delicious but also packed with nutritional benefits. The chicken provides a great source of protein, essential for muscle repair and overall health. The addition of vegetables like bok choy and mushrooms contributes vital vitamins, minerals, and antioxidants that support your immune system and general well-being.

Moreover, the use of ginger and garlic not only adds flavor but also offers anti-inflammatory and immune-boosting properties. This makes your bowl of ramen-inspired soup not just a comfort food but also a nourishing option for those chilly days or when you're feeling under the weather.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can use any type of noodles you prefer, but cooking times may vary.

→ Is this soup freezer-friendly?

Absolutely! You can freeze the soup without the noodles, and add them fresh when reheating.

→ Can I prepare this soup in advance?

Yes, you can prepare all the ingredients ahead of time and store them in the fridge until you’re ready to cook.

→ What can I use instead of chicken?

To make this soup vegetarian, you can substitute chicken with tofu or extra vegetables.