Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Quick & Easy
This easy slow cooker chicken ramen-inspired soup is perfect for a comforting meal without the fuss. Just set it and forget it!
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the ultimate comfort food. With tender chicken and flavorful broth, it's a meal that the whole family will enjoy.
Why You'll Love This Recipe
- Effortless preparation with minimal cleanup
- Rich and savory flavors that will warm your soul
- Versatile ingredients that can be customized to your taste
- Perfect for meal prep or a cozy family dinner
A Comforting Meal Made Easy
There's nothing quite like a warm bowl of soup to soothe the soul, especially on a chilly evening. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup captures the essence of traditional ramen while simplifying the preparation process. With minimal effort and just a handful of ingredients, you can create a hearty meal that the whole family will love. The slow cooker does all the heavy lifting, allowing you to focus on enjoying your time at home.
As the soup simmers, the flavors meld beautifully, creating a rich broth that is both savory and satisfying. The addition of tender chicken, fresh mushrooms, and vibrant green onions adds layers of texture and taste. Whether you're feeling under the weather or simply craving comfort food, this soup is sure to hit the spot.
Customizable Ingredients
One of the best features of this slow cooker soup is its versatility. While the recipe calls for specific ingredients, feel free to customize it to suit your preferences. Add your favorite vegetables, such as spinach or bok choy, for an extra nutritional boost. You can also adjust the heat by including more or less of the red pepper flakes, making it as spicy as you like.
For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of chicken broth. The ramen noodles can also be swapped out for gluten-free options or even zucchini noodles for a low-carb alternative. This flexibility makes it easy to cater to various dietary needs and ensures that everyone at the table can enjoy a delicious bowl of soup.
Perfect for Meal Prep
This slow cooker chicken ramen-inspired soup is an excellent choice for meal prepping. It keeps well in the refrigerator for several days, making it a convenient option for busy weeknights. Simply make a large batch and portion it out into individual containers. You can reheat it easily in the microwave or on the stovetop, allowing you to enjoy a homemade meal even on the busiest of days.
Additionally, this soup freezes exceptionally well. If you have leftovers, consider freezing portions for later use. Just make sure to let the soup cool completely before transferring it to airtight containers or freezer bags. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat for a quick and satisfying meal.
Ingredients
Gather these simple ingredients for your soup:
Ingredients
- 4 boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 4 packs of ramen noodles (discard the seasoning packets)
- Fresh cilantro for garnish
Make sure to have these ingredients ready before you start cooking!
Instructions
Follow these simple steps to prepare your soup:
Prepare the Ingredients
In the slow cooker, combine the chicken thighs, chicken broth, water, mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, and red pepper flakes.
Cook the Soup
Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and cooked through.
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup.
Add the Ramen Noodles
Stir in the ramen noodles and let them cook for an additional 5 minutes until tender.
Serve and Garnish
Ladle the soup into bowls and garnish with fresh cilantro and additional green onions, if desired. Enjoy!
Serve hot and enjoy your delicious ramen-inspired soup!
Tips for the Best Soup
To elevate the flavors of your slow cooker chicken ramen-inspired soup, consider sautéing the garlic and ginger in a bit of sesame oil before adding them to the slow cooker. This technique enhances their aromatic qualities and adds depth to the broth. Additionally, using high-quality chicken broth can significantly improve the overall taste of the soup. Look for low-sodium options to control the salt levels better.
If you're a fan of umami, adding a splash of fish sauce or miso paste can take the flavor profile to another level. Just remember to adjust the seasoning to your liking, as these ingredients can be quite potent.
Serving Suggestions
When serving your soup, consider pairing it with a side of steamed dumplings or a fresh salad for a complete meal. The contrast of flavors and textures will elevate your dining experience. For those who enjoy a bit of crunch, topping your soup with toasted sesame seeds or sliced radishes adds a delightful finish.
You can also provide an array of toppings for guests to customize their bowls. Options like soft-boiled eggs, sliced jalapeños, or pickled vegetables can add an exciting twist to each serving, allowing everyone to create their perfect bowl of ramen-inspired goodness.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken thighs. Just increase the cooking time by 30 minutes.
→ Is this recipe gluten-free?
You can make it gluten-free by using gluten-free soy sauce and ramen noodles.
→ Can I make this soup in advance?
Absolutely! This soup stores well in the refrigerator for up to 3 days.
→ What can I substitute for ramen noodles?
You can use rice noodles or any pasta of your choice as a substitute.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
This easy slow cooker chicken ramen-inspired soup is perfect for a comforting meal without the fuss. Just set it and forget it!
Created by: Amber Walsh
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 4 packs of ramen noodles (discard the seasoning packets)
- Fresh cilantro for garnish
How-To Steps
In the slow cooker, combine the chicken thighs, chicken broth, water, mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, and red pepper flakes.
Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and cooked through.
Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup.
Stir in the ramen noodles and let them cook for an additional 5 minutes until tender.
Ladle the soup into bowls and garnish with fresh cilantro and additional green onions, if desired. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 105mg
- Sodium: 650mg
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 26g