Simple Slow Cooker Chicken Tortilla Soup

Highlighted under: Comfort Food

This Simple Slow Cooker Chicken Tortilla Soup is a comforting and flavorful dish that’s perfect for busy weeknights. Just toss everything in your slow cooker and let it do the work!

Amber Walsh

Created by

Amber Walsh

Last updated on 2025-12-28T15:49:07.998Z

This chicken tortilla soup is not only simple to prepare but also packed with flavor. Utilizing a slow cooker makes it an effortless meal, perfect for those hectic days. Enjoy it with crispy tortilla strips for a delightful crunch!

Why You'll Love This Recipe

  • Hearty and satisfying, perfect for chilly evenings
  • Full of vibrant flavors from fresh ingredients
  • Easy to customize with your favorite toppings

A Comforting Meal for Busy Nights

When life gets hectic, finding time to prepare a wholesome meal can be challenging. This Simple Slow Cooker Chicken Tortilla Soup is the perfect solution. It requires minimal prep time—simply chop a few ingredients, toss everything into the slow cooker, and let it work its magic. By the time you’re ready to sit down for dinner, a hearty and flavorful soup will be waiting for you, making those busy weeknights a little easier.

Slow cookers are a lifesaver for anyone looking to simplify their cooking routine. With this recipe, you can enjoy a nutritious meal without spending hours in the kitchen. The beauty of slow cooking lies in its ability to meld flavors beautifully, resulting in a dish that’s rich and satisfying. Plus, it frees you up to tackle other tasks or relax while dinner cooks itself.

Nutritious Ingredients

This soup is not only delicious but also packed with nutritious ingredients. The chicken breasts provide a lean source of protein, while black beans and corn add fiber and essential nutrients. Tomatoes bring a burst of freshness and antioxidants, making this dish both nourishing and satisfying. The combination of spices, including chili powder and cumin, elevates the flavors, ensuring every spoonful is a delight.

Incorporating fresh ingredients is key to making this tortilla soup stand out. The addition of onion and garlic not only enhances the flavor but also offers numerous health benefits. These ingredients are known for their anti-inflammatory properties and can help support your immune system. This recipe is a wonderful way to enjoy a bowl of comfort while fueling your body with wholesome goodness.

Customizable to Your Taste

One of the best aspects of this Simple Slow Cooker Chicken Tortilla Soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs. If you're a spice lover, add more chili powder or even some jalapeños for an extra kick. Prefer a vegetarian option? Substitute the chicken with a variety of beans or vegetables for a hearty meatless soup.

Toppings play a crucial role in enhancing the overall experience of this dish. From crispy tortilla strips to creamy avocado slices, the options are endless. You can also add shredded cheese, fresh cilantro, and zesty lime wedges to create a vibrant and flavorful bowl of soup. This adaptability makes it a fantastic choice for family meals, allowing everyone to create their perfect serving.

Ingredients

Ingredients

Soup Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Toppings

  • Crispy tortilla strips
  • Avocado slices
  • Shredded cheese
  • Chopped cilantro
  • Lime wedges

Gather all your ingredients and get ready to create a delicious meal!

Instructions

Instructions

Prepare the Ingredients

Start by chopping the onion and mincing the garlic. Rinse and drain the black beans and corn.

Combine in Slow Cooker

In your slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken breasts, shred them with two forks, and return to the soup. Stir to combine.

Serve

Serve hot with your favorite toppings like tortilla strips, avocado, cheese, cilantro, and lime wedges.

Enjoy your delicious and hearty chicken tortilla soup!

Storing and Reheating

If you have leftovers, storing them is simple. Allow the soup to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days, making it a great option for meal prep or quick lunches throughout the week. Just remember to separate the toppings until you’re ready to serve to maintain their freshness.

Reheating is just as easy! You can warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can use the microwave—just make sure to cover the container loosely to allow steam to escape. Enjoy this comforting soup again and again without any fuss!

Serving Suggestions

Pair this delicious chicken tortilla soup with a side of crusty bread or a fresh green salad for a complete meal. The combination of warm soup and crispy bread is delightful, providing a satisfying contrast in textures. You can also serve it with a side of quesadillas or nachos for a fun and festive touch.

For a little extra flair, consider setting up a toppings bar when serving the soup. Lay out an array of options like diced onions, jalapeños, sour cream, and various cheeses. This not only makes the meal interactive but also allows everyone to personalize their bowl, ensuring that each person gets exactly what they love.

Why Slow Cooking Works

Slow cooking is an excellent method for developing deep flavors and tender textures. The low and slow process allows ingredients to meld together seamlessly, resulting in a rich, complex taste. Unlike traditional cooking methods, slow cooking requires less active time in the kitchen, making it ideal for busy home cooks.

Additionally, slow cookers are energy-efficient, using less electricity compared to your oven or stovetop. This means you can enjoy a delicious, homemade meal without worrying about high energy bills. Embracing slow cooking not only simplifies meal preparation but also enhances the overall flavor profile of your favorite dishes, like this comforting chicken tortilla soup.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just ensure to cook for an additional hour.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup spicy?

Absolutely! Add diced jalapeños or a pinch of cayenne pepper to increase the heat.

→ What can I substitute for chicken?

You can substitute with turkey or even use canned beans for a vegetarian option.

Simple Slow Cooker Chicken Tortilla Soup

This Simple Slow Cooker Chicken Tortilla Soup is a comforting and flavorful dish that’s perfect for busy weeknights. Just toss everything in your slow cooker and let it do the work!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Amber Walsh

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Soup Ingredients

  1. 1 pound boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, rinsed and drained
  3. 1 can (15 oz) corn, drained
  4. 1 can (14.5 oz) diced tomatoes with green chilies
  5. 1 medium onion, chopped
  6. 2 cloves garlic, minced
  7. 2 cups chicken broth
  8. 1 tablespoon chili powder
  9. 1 teaspoon cumin
  10. Salt and pepper to taste

Toppings

  1. Crispy tortilla strips
  2. Avocado slices
  3. Shredded cheese
  4. Chopped cilantro
  5. Lime wedges

How-To Steps

Step 01

Start by chopping the onion and mincing the garlic. Rinse and drain the black beans and corn.

Step 02

In your slow cooker, add the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.

Step 03

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Step 04

Once cooked, remove the chicken breasts, shred them with two forks, and return to the soup. Stir to combine.

Step 05

Serve hot with your favorite toppings like tortilla strips, avocado, cheese, cilantro, and lime wedges.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 480mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 25g