Super Moist Chocolate Chip Banana Bread Recipe

Name: Super Moist Chocolate Chip Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich flavors of this Super Moist Chocolate Chip Banana Bread. Perfectly sweet, with gooey chocolate chips and a hint of banana, it's the ultimate treat for any time of day.

Created by

Amber Walsh

Last updated on 2025-12-11T11:35:45.456Z

This Super Moist Chocolate Chip Banana Bread is a cherished family recipe that has been passed down for generations. With its soft texture and delightful chocolatey bites, it's sure to become a favorite in your home too.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet bananas
Incredibly moist and tender texture
Quick and easy to prepare, perfect for baking beginners

      

The Perfect Balance of Flavors

This Super Moist Chocolate Chip Banana Bread is a delightful fusion of rich chocolate and sweet, ripe bananas. The natural sweetness of the bananas enhances the chocolate chips, creating a dessert that is both indulgent and comforting. Each bite offers a burst of flavor, making it an irresistible treat for chocolate lovers and banana bread enthusiasts alike.

The unique combination of ingredients not only elevates the overall taste but also ensures a moist and tender crumb. As the bread bakes, the chocolate chips melt, infusing the loaf with gooey pockets of chocolate that harmonize perfectly with the soft banana base. This balance of flavors makes it a versatile recipe suitable for breakfast, dessert, or a midday snack.

A Simple Recipe for Everyone

One of the greatest aspects of this recipe is its simplicity. With just a handful of ingredients and straightforward steps, even novice bakers can whip up this delightful loaf with confidence. The process involves minimal preparation, requiring only basic kitchen tools, which makes it accessible for anyone eager to try their hand at baking.

Moreover, this banana bread is incredibly forgiving. If you happen to have overripe bananas lying around, this is the perfect way to use them up. Not only does it minimize waste, but it also guarantees that your bread will turn out moist and flavorful, thanks to the natural sugars in the bananas.

Customization and Serving Suggestions

While the recipe as it stands is absolutely delicious, one of the best things about banana bread is its versatility. Feel free to customize your loaf by adding nuts, such as walnuts or pecans, for added crunch and flavor. You can also experiment with different types of chocolate chips, like dark or white chocolate, to tailor the recipe to your taste.

When it comes to serving suggestions, this banana bread can be enjoyed warm or at room temperature. A spread of butter or a drizzle of honey can elevate it even further. For an extra special treat, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for dessert.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

Mix all the ingredients thoroughly for a delightful banana bread!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt.

Add Sugar, Egg, and Vanilla

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour and Chocolate Chips

Stir in the flour until just incorporated, then fold in the chocolate chips.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

This banana bread is best served warm or at room temperature.

Storage Tips

To keep your Super Moist Chocolate Chip Banana Bread fresh, store it in an airtight container at room temperature. It can last for up to 3 days, maintaining its moist texture and rich flavor. If you want to keep it for longer, consider freezing individual slices wrapped in plastic wrap and placed in a zip-top bag. This way, you can enjoy a slice any time you crave a sweet treat.

When you're ready to enjoy a frozen slice, simply thaw it at room temperature for a few hours or pop it in the microwave for a few seconds. This reheating method will help revive the comforting warmth and gooey chocolate goodness of the bread.

Nutritional Benefits

Banana bread may often be considered a dessert, but it does come with its share of nutritional benefits. Bananas are an excellent source of potassium, vitamin C, and dietary fiber, which promote heart health and digestion. By using whole ingredients and reducing processed sugars, you can enhance the health profile of this classic recipe.

Additionally, dark chocolate chips can offer health benefits as well. They are rich in antioxidants and may improve heart health. By enjoying this banana bread in moderation, you can savor a delicious treat that also contributes positively to your diet.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work great! Just thaw and mash them before using.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this banana bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I make this recipe vegan?

Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter.