The Best Cinnamon Rolls ✨

Name: The Best Cinnamon Rolls ✨
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast; 1 teaspoon salt; 1 cup milk, warmed; 1/2 cup unsalted butter, melted; 2 large eggs; 1 cup brown sugar, packed; 2 tablespoons ground cinnamon; 1/2 cup unsalted butter, softened; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

These soft and gooey cinnamon rolls are the ultimate addition to your Thanksgiving feast. Rich with cinnamon and topped with a velvety cream cheese frosting, they are perfect for brunch or as a sweet treat after your holiday meal. Easy to make and irresistibly delicious, these cinnamon rolls will become a beloved family tradition for years to come.

Created by

Amber Walsh

Last updated on 2025-12-01T19:03:48.564Z

These cinnamon rolls are a household favorite, bringing joy and comfort to any gathering. Made with love and tradition, they're designed to be shared and savored.

        Why You'll Love These Cinnamon Rolls
        Soft and gooey texture
Rich cinnamon flavor
Velvety cream cheese frosting
Perfect for any occasion
Easy to make at home

      

The Perfect Pairing for Thanksgiving

When it comes to Thanksgiving, the right desserts can elevate your feast to the next level. These cinnamon rolls are not only delectable, but they also complement traditional dishes like turkey and stuffing beautifully. Their warm, sweet aroma will fill your home, inviting everyone to gather around the table. Imagine starting your Thanksgiving brunch with these gooey treats, offering your family a delightful experience that sets the tone for the day ahead.

Cinnamon rolls are wonderfully versatile. Serve them warm with a side of fresh fruit or pair them with a cup of rich coffee for a cozy afternoon treat. Their light, fluffy texture works remarkably well with all kinds of holiday flavors, making them a fantastic addition to your dessert table. Plus, the velvety cream cheese frosting adds a touch of elegance to your holiday spread.

A Family Tradition in the Making

These cinnamon rolls are not just a treat; they’re a way to create lasting memories with your loved ones. Imagine the joy of baking together as a family, rolling out the dough, and spreading the sweet filling. This recipe invites everyone to join in, making it an enjoyable activity that can be passed down through generations.

As you gather around the kitchen, the aroma of cinnamon and sugar wafting through the air, these rolls become a symbol of togetherness. Serve them during holidays or any special occasion to bring everyone closer. Each bite not only delights the taste buds but also warms the heart, reminding us of the cherished moments spent with family.

Baking Tips for Success

To ensure your cinnamon rolls turn out perfectly, consider using room temperature ingredients. This helps create a smoother dough and promotes even rising. Additionally, don’t rush the rising time. A properly risen dough will result in light, fluffy rolls, so give it the time it needs to double in size.

Another essential tip is to keep your cinnamon rolls tightly rolled and evenly cut. This ensures that each roll bakes uniformly without falling apart. If you have leftovers, they can be stored in an airtight container and reheated for an indulgent breakfast treat the next day. Enjoying them fresh from the oven is a delight, but they are just as good the second time around!

Ingredients

Gather these ingredients to create your delicious cinnamon rolls.

For the Dough

4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1 cup milk, warmed
1/2 cup unsalted butter, melted
2 large eggs

For the Filling

1 cup brown sugar, packed
2 tablespoons ground cinnamon
1/2 cup unsalted butter, softened

For the Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create your perfect cinnamon rolls!

Prepare the Dough

In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for 5 minutes until foamy. Add melted butter, eggs, and salt, then stir in flour until a dough forms.

Knead for 5-7 minutes until smooth.

Let the Dough Rise

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Make the Filling

In a small bowl, mix the brown sugar and cinnamon. Roll out the dough on a floured surface into a rectangle, spread softened butter over the dough, and sprinkle the cinnamon sugar mixture evenly on top.

Roll and Cut

Tightly roll the dough into a log, then cut into 12 even pieces. Place rolls in a greased baking dish and let them rise for an additional 30 minutes.

Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.

Prepare the Frosting

While the rolls are baking, beat the cream cheese, butter, powdered sugar, and vanilla until smooth.

Frost and Serve

Remove the rolls from the oven, let them cool slightly, then spread the cream cheese frosting generously on top. Enjoy warm!

Make sure to serve these cinnamon rolls fresh for the best experience!

Nutritional Information

While cinnamon rolls are undoubtedly a treat, it’s good to be aware of their nutritional content. Each roll contains a balance of carbohydrates, sugars, and fats that fuel your day. Enjoying them in moderation is key, especially during holiday feasting season. Consider pairing these cinnamon rolls with fruits or yogurt to add additional nutrients and balance your meal.

As with any baked good, the ingredients can be modified based on dietary preferences. For instance, using whole wheat flour or reducing sugar could make them a bit healthier while still maintaining that beloved cinnamon flavor. Always keep your guests’ dietary restrictions in mind when planning a feast.

Customization Ideas

These cinnamon rolls are a fantastic base that can be customized in a variety of ways. Try adding chocolate chips, nuts, or even raisins to the filling for an extra layer of flavor. Incorporating frosting variations, such as lemon or maple, can also elevate your rolls to a whole new level, making them unique icons at your holiday gatherings.

If you’re feeling adventurous, experiment with different spices. Cardamom or nutmeg can add complexity to your cinnamon creations. The beauty of baking is that it’s all about creativity, so don’t hesitate to make adjustments that suit your taste or cater to your guests’ favorites.

Questions About Recipes

→ Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the rolls and refrigerate them overnight before baking.

→ Can I freeze the cinnamon rolls?

Yes, you can freeze them after baking. Just reheat them in the oven before serving.