Ultimate Garlic Mashed Potatoes

Name: Ultimate Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, peeled and cubed; 4 cloves garlic, peeled; 1/2 cup unsalted butter; 1/2 cup heavy cream; Salt and pepper to taste; Chives for garnish (optional)

Highlighted under: Comfort Food

Created by

Amber Walsh

Last updated on 2025-12-11T12:49:40.378Z

These Ultimate Garlic Mashed Potatoes are creamy, buttery, and packed with the rich flavor of roasted garlic. Perfectly fluffy and a crowd-pleaser, they are the ultimate side dish for any meal!

        Why You'll Love This Recipe
        Creamy texture that melts in your mouth
Rich garlic flavor that elevates any meal
Quick and easy to prepare, perfect for weeknight dinners
Versatile and pairs well with a variety of main dishes

      

A Comfort Food Classic

Garlic mashed potatoes are a beloved staple in many households, cherished for their comforting and homely appeal. The combination of creamy potatoes and aromatic garlic creates a dish that is both satisfying and indulgent. Whether served at a holiday gathering or on a regular weeknight, these mashed potatoes are sure to please everyone at the table.

The secret to achieving the perfect texture lies in the quality of the potatoes and the method of preparation. Russet potatoes are ideal due to their high starch content, which results in a light and fluffy mash. The addition of roasted or sautéed garlic elevates the flavor, making these mashed potatoes a standout side dish.

Perfect Pairings

One of the best aspects of garlic mashed potatoes is their versatility. They pair wonderfully with a variety of main dishes, from succulent roast chicken to hearty beef stew. The rich garlic flavor complements grilled meats and roasted vegetables alike, making them a go-to side for any occasion.

For a complete meal, consider serving these mashed potatoes alongside a fresh salad or steamed greens. The creamy texture provides a delightful contrast to crisp vegetables, resulting in a well-rounded plate that satisfies both the stomach and the palate.

Customization Options

While this recipe is delicious as is, there are numerous ways to customize your garlic mashed potatoes. For a more intense garlic flavor, consider roasting the garlic before mashing it with the potatoes. This method adds a sweet, caramelized note that transforms the dish into something truly special.

You can also experiment with different herbs and spices to suit your taste. Adding a sprinkle of Parmesan cheese can introduce a savory depth, while fresh herbs like rosemary or thyme can bring additional freshness. Feel free to get creative and make this recipe your own!

Ingredients

For the Mashed Potatoes

2 pounds russet potatoes, peeled and cubed
4 cloves garlic, peeled
1/2 cup unsalted butter
1/2 cup heavy cream
Salt and pepper to taste
Chives for garnish (optional)

Ensure to use fresh ingredients for the best flavor.

Instructions

Boil Potatoes

Place the peeled and cubed potatoes and garlic cloves in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat.

Cook for about 15-20 minutes, or until the potatoes are tender.

Drain and Mash

Drain the potatoes and garlic thoroughly. Return them to the pot. Use a potato masher or a fork to mash them until smooth.

Add Butter and Cream

In a small saucepan, heat the butter and heavy cream until the butter is melted. Pour the mixture into the mashed potatoes and stir until well combined. Season with salt and pepper to taste.

Serve

Transfer the mashed potatoes to a serving bowl. Garnish with chopped chives, if desired. Serve warm and enjoy!

For extra flavor, consider adding roasted garlic or sour cream.

Storage Tips

Garlic mashed potatoes can be stored in the refrigerator for up to three days. To keep them fresh, place them in an airtight container. When you're ready to enjoy them again, simply reheat the potatoes on the stovetop or microwave, adding a splash of cream or milk to restore their creamy texture.

For longer storage, consider freezing the mashed potatoes. They can be frozen for up to two months. To freeze, allow them to cool completely, then transfer to a freezer-safe container. When you're ready to eat, thaw in the refrigerator overnight and reheat as described above.

Nutritional Information

Garlic mashed potatoes are a comfort food that can also provide some nutritional benefits. Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber. By using unsalted butter and heavy cream, you can control the amount of sodium and fat in the dish, making it a more health-conscious option.

In moderation, garlic is known for its potential health benefits, including its anti-inflammatory and antioxidant properties. Incorporating garlic into your diet may also support heart health. Enjoy these mashed potatoes as part of a balanced meal for both taste and nutrition.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use Yukon Gold or red potatoes for a different flavor and texture.

→ How do I store leftover mashed potatoes?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

→ Can I make these in advance?

Yes, you can prepare the mashed potatoes a day ahead and reheat them before serving.

→ What can I serve with garlic mashed potatoes?

They pair well with roasted meats, grilled chicken, or as a side for holiday feasts.