Apple Brownies (Easy Fall Dessert)

Name: Apple Brownies (Easy Fall Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 cups peeled and chopped apples

Highlighted under: Baking & Desserts

Delight your taste buds this autumn with these irresistible Apple Brownies. Packed with chunks of fresh apples and warm spices, this easy dessert offers a perfect blend of flavors and textures, making it an ideal treat for Thanksgiving gatherings and cozy nights in. Serve warm with a scoop of vanilla ice cream for an extra touch of comfort that your family and friends will adore.

Created by

Amber Walsh

Last updated on 2025-12-01T19:03:33.061Z

Apple Brownies are a wonderful way to celebrate the autumn season. The combination of fresh apples and spices creates a delightful dessert perfect for any occasion.

A Perfect Autumn Treat

As the leaves change and the air becomes crisp, there’s nothing quite like the aroma of baking apple desserts to celebrate the season. These Apple Brownies blend the warmth of traditional flavors with the convenience of a simple recipe, making them an ideal sweet treat for any fall gathering. The combination of fresh apples and spices evokes nostalgia, reminding us of family gatherings and cozy evenings at home.

These brownies are rich and moist, thanks to the blend of melted butter and fresh apples. Each bite offers a gentle chewiness with bursts of fruit that balance beautifully against the sweetness. Their versatility allows you to enjoy them as a dessert after dinner or as a delightful snack with your afternoon coffee.

Customizations and Variations

While the classic Apple Brownies are undeniably delicious, don’t hesitate to make this recipe your own. Consider adding your favorite nuts for extra crunch, or a handful of chocolate chips for a sweeter twist. For those looking to explore different flavor profiles, a sprinkle of nutmeg or ginger can beautifully complement the existing cinnamon and apple base.

If you want to make these brownies a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour. This adds not only additional nutrients but a slightly nutty flavor that pairs well with the sweetness of the apples. Another great option is to use maple syrup or honey in place of some of the sugars, providing a richer taste and more natural sweetness.

Ingredients

For the Brownies

2 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups peeled and chopped apples

Make sure to use fresh, crisp apples for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Dry Ingredients

In a bowl, mix together flour, sugar, brown sugar, baking soda, salt, and cinnamon.

Combine Wet Ingredients

In another bowl, combine melted butter, eggs, and vanilla extract.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Add Apples

Fold in the chopped apples until evenly distributed in the batter.

Bake

Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow to cool in the pan for 10 minutes, then cut into squares and serve warm.

For a special touch, serve with a scoop of vanilla ice cream.

Serving Suggestions

Apple Brownies are best served warm, allowing the richness of the butter and the sweetness of the apples to shine through. Pair them with a scoop of vanilla ice cream for a comforting dessert that is sure to impress your guests. The creaminess of the ice cream contrasts beautifully with the warm brownies, creating a delightful treat that everyone will love.

For an added touch, drizzle some caramel sauce over the warm brownies before serving. This simple addition enhances their flavor and presentation, turning a simple dessert into an indulgent masterpiece fit for any occasion.

Storage Tips

Storing your Apple Brownies properly ensures they maintain their moist texture and delicious flavor. Once they have cooled completely, place them in an airtight container at room temperature. They can last for up to three days, perfect for indulging over the weekend or sharing with friends.

If you wish to keep them longer, consider freezing them. Wrap individual brownies in plastic wrap and then place them in a freezer-safe bag. This method can preserve their quality for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds, and they will taste as fresh as the day they were baked.

Questions About Recipes

→ Can I use a different type of apple?

Yes, any type of apple suitable for baking will work well in this recipe.

→ How should I store the leftover brownies?

Store the brownies in an airtight container at room temperature for up to 3 days.