Best Ever One-Pot Lasagna Soup Recipe!
Highlighted under: Comfort Food
Experience the comforting flavors of classic lasagna in a warm, hearty soup form. This one-pot lasagna soup is a breeze to prepare, combining layers of rich marinara, savory Italian sausage, and gooey melted cheese, all in a single pot for easy cleanup. Perfect for busy weeknights or cozy family dinners, this dish delivers all the goodness of lasagna without the fuss!
This one-pot lasagna soup is not only delicious but also incredibly easy to make. With just a few simple ingredients, you can whip up a comforting meal that your whole family will love!
Why You'll Love This Recipe
- One-pot means easy cleanup.
- Comfort food that the whole family will enjoy.
- Quick and simple preparation.
Ingredients Overview
This One-Pot Lasagna Soup is a delightful fusion of flavors that can be made in no time with readily available ingredients. The centerpiece of this dish is the Italian sausage, which infuses the soup with rich, savory notes. Pairing this with an aromatic base of onion and garlic creates a delicious foundation for the quick cooking experience.
To elevate the comfort level, this recipe incorporates creamy ricotta and gooey mozzarella cheese. Not only do these cheeses enhance the lasagna flavor profile, but their melting qualities contribute to a wonderfully satisfying texture. The marriage of these ingredients results in a homestyle dish that tastes as good as it looks, perfect for any family gathering.
Sourcing fresh ingredients will yield the best results. For instance, finding high-quality marinara sauce can make a significant difference in the taste of your soup. Furthermore, adding fresh basil as a garnish not only enhances the visual appeal but also introduces a fresh, herbaceous flavor that ties all the elements together.
Cooking Substitute Tips
If you're looking to customize your One-Pot Lasagna Soup, there are plenty of easy swaps available. For those preferring a lighter dish, consider using turkey or chicken sausage as an alternative to Italian sausage. This adjustment will still keep the dish flavorful while reducing the fat content, making it a healthier option without compromising on taste.
Vegetarians can enjoy this soup too! Simply replace the sausage with a medley of sautéed vegetables such as zucchini, bell peppers, or mushrooms. Incorporating these veggies not only adds nutritional value but also creates a delightful texture that blends beautifully with the rest of the ingredients.
For a gluten-free version, substitute traditional lasagna noodles with gluten-free pasta. Be sure to check the cooking times on the package, as they can vary significantly, and adjust your cooking method accordingly to ensure perfect results.
Serving and Pairing Suggestions
Serving this comforting One-Pot Lasagna Soup is a joy in itself. Present it in deep bowls and top with freshly grated Parmesan and additional mozzarella for that classic lasagna appeal. How about a sprinkle of red pepper flakes for those who like a bit of heat? It’s an excellent way to personalize each serving to individual preferences.
For a complete meal experience, consider pairing the soup with garlic bread or a side salad. Crunchy garlic bread offers a satisfying contrast to the creamy soup, while a refreshing salad can provide a crisp, light balance to the dish. Both accompaniments enhance the overall dining experience, making it a well-rounded meal for family gatherings.
Lastly, this lasagna soup is perfect for meal prep. Make a big batch and store leftovers in the fridge for up to three days, or freeze portions for a quick meal later on. Reheat on the stove or in the microwave for comfort food that's just as delicious the second time around.
Ingredients
For the Soup
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 24 ounces marinara sauce
- 12 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Gather all the ingredients before you start cooking for a smooth process.
Cooking Instructions
Brown the Sausage
In a large pot over medium heat, cook the Italian sausage until browned. Drain excess fat.
Add the Aromatics
Add the diced onion and garlic to the pot. Cook until the onion is translucent.
Simmer the Soup
Pour in the chicken broth and marinara sauce. Bring to a boil.
Add Noodles
Add the broken lasagna noodles and cook according to package instructions.
Incorporate Cheese
Stir in ricotta cheese and half of the mozzarella. Mix well until melted and creamy.
Serve
Serve hot, garnished with remaining mozzarella, Parmesan, and fresh basil.
Enjoy your delicious lasagna soup!
Storing Leftovers
When it comes to storing leftovers, simply allow the One-Pot Lasagna Soup to cool completely before transferring it to an airtight container. This dish can be stored in the refrigerator for up to three days, making it a perfect option for busy weeknights.
For longer-term storage, consider freezing individual portions. Place the cooled soup in freezer-safe containers or resealable bags, ensuring you remove as much air as possible before sealing. When properly stored, it can last up to three months in the freezer, ready to be thawed and reheated whenever you crave a warm meal.
Nutritional Benefits
This One-Pot Lasagna Soup isn't just a dream to prepare; it also packs a punch in terms of nutritional value. With protein-rich ingredients like Italian sausage and ricotta cheese, it provides a substantial amount of energy and sustenance to keep you feeling full and satisfied.
The addition of vegetables not only offers various vitamins and minerals but also contributes to the overall health profile of the dish. Fresh basil adds an extra dose of antioxidants, and combining these wholesome ingredients creates a balanced meal that nourishes the body and warms the soul.
Customizing for Different Diets
Flexibility is key with this One-Pot Lasagna Soup recipe! You can easily adjust it to fit different dietary requirements. Whether you’re looking for vegetarian, gluten-free, or low-carb versions, this recipe lends itself beautifully to modifications.
For those on a low-carb diet, consider substituting traditional noodles for zucchini or spaghetti squash. This keeps all the comforting flavors of lasagna intact while slashing the carbohydrates significantly. Adapting the recipe ensures that everyone at your table can enjoy it to the fullest.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes! You can prepare the soup in advance and reheat it before serving.
→ What can I substitute for Italian sausage?
You can use ground turkey or meat alternatives if you prefer.
Best Ever One-Pot Lasagna Soup Recipe!
Experience the comforting flavors of classic lasagna in a warm, hearty soup form. This one-pot lasagna soup is a breeze to prepare, combining layers of rich marinara, savory Italian sausage, and gooey melted cheese, all in a single pot for easy cleanup. Perfect for busy weeknights or cozy family dinners, this dish delivers all the goodness of lasagna without the fuss!
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
For the Soup
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 24 ounces marinara sauce
- 12 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
How-To Steps
In a large pot over medium heat, cook the Italian sausage until browned. Drain excess fat.
Add the diced onion and garlic to the pot. Cook until the onion is translucent.
Pour in the chicken broth and marinara sauce. Bring to a boil.
Add the broken lasagna noodles and cook according to package instructions.
Stir in ricotta cheese and half of the mozzarella. Mix well until melted and creamy.
Serve hot, garnished with remaining mozzarella, Parmesan, and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g