Chocolate Chip Cookie Recipe

Name: Chocolate Chip Cookie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the classic delight of homemade chocolate chip cookies that are crispy on the edges and chewy in the center.

Created by

Amber Walsh

Last updated on 2025-12-22T22:12:32.505Z

This chocolate chip cookie recipe has been passed down for generations. The perfect balance of crispy and chewy, these cookies are sure to bring a smile to anyone's face!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh vanilla
Perfectly chewy texture that satisfies every craving
Quick and easy to prepare, great for any occasion

      

The Perfect Balance of Texture

One of the defining features of a great chocolate chip cookie is its texture. These cookies strike the perfect balance between crispy edges and a chewy center. The edges provide that satisfying crunch, while the center retains a soft, gooey quality that melts in your mouth. This combination makes each bite a delightful experience, leaving you wanting more.

To achieve this ideal texture, it's essential to pay attention to the baking time. Overbaking can lead to a dry cookie, while underbaking ensures that delightful chewiness stays intact. Keep a close eye on your cookies as they bake, and remember that they will continue to cook slightly even after being removed from the oven.

Versatile and Customizable

One of the best aspects of chocolate chip cookies is their incredible versatility. While this recipe focuses on the classic semi-sweet chocolate chips, feel free to experiment with your favorite types of chocolate, such as dark, milk, or even white chocolate. You can also add in nuts, like walnuts or pecans, for an extra crunch and flavor dimension.

This recipe is also easily adjustable for dietary preferences. If you're looking for a gluten-free option, simply substitute the all-purpose flour with a gluten-free blend. Vegan alternatives for eggs and butter can also be used without sacrificing the deliciousness of the final product.

Perfect for Any Occasion

Whether you're hosting a gathering, celebrating a special occasion, or simply craving a sweet treat, these chocolate chip cookies are an excellent choice. Their timeless appeal means they are loved by people of all ages, making them a crowd-pleaser at any event.

You can even package them up as gifts for friends and family, or bring a batch to a potluck. With their delightful aroma and irresistible flavor, these cookies are sure to be a hit, leaving everyone asking for the recipe!

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Make sure all ingredients are at room temperature for best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a small bowl, whisk together flour and baking soda; set aside.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla.

Combine Mixtures

Gradually blend in the dry ingredients, then fold in the chocolate chips.

Scoop onto Baking Sheets

Drop by rounded tablespoon onto ungreased baking sheets.

Bake

Bake for 9 to 11 minutes or until golden brown.

Cool and Enjoy

Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Tips for Storing

To keep your chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture for several days. If you want to enjoy them longer, consider freezing the cookies. Place them in a freezer-safe bag or container, and they will last for up to three months.

When you're ready to enjoy frozen cookies, simply let them thaw at room temperature for a few minutes or microwave them for a few seconds. This way, you can have freshly baked cookies anytime you crave a sweet treat.

Baking Tips for Success

For the best results, make sure your butter is softened but not melted. This allows for optimal creaming with the sugars, which contributes to the cookie's texture. Additionally, using room temperature eggs helps the dough come together more smoothly, resulting in a more uniform cookie.

Another helpful tip is to rotate your baking sheets halfway through the baking time. This ensures even baking, as most ovens have hot spots that can cause some cookies to bake faster than others.

Experimenting with Flavors

Don't hesitate to get creative with your chocolate chip cookie recipe! Incorporating ingredients like shredded coconut, toffee bits, or even a sprinkle of sea salt on top can elevate your cookies to the next level. These small additions can add unique flavors and textures that make your cookies stand out.

You can also try infusing different extracts, such as almond or hazelnut, to give your cookies a twist. The possibilities are endless, so feel free to experiment until you find your perfect combination!

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, but the texture and flavor may differ slightly.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months and bake them fresh when you desire.

→ What can I substitute for chocolate chips?

You can use chopped chocolate, white chocolate chips, or even dried fruits.