Smores Cookies
Highlighted under: Baking & Desserts
Indulge in the perfect blend of chocolate, marshmallow, and graham cracker in these delightful Smores Cookies, ideal for any occasion.
These Smores Cookies bring the nostalgic flavors of campfire treats right to your kitchen. With a soft, chewy texture and gooey marshmallows, they're a hit with both kids and adults alike!
Why You'll Love This Recipe
- Rich chocolate flavor paired with crunchy graham cracker bits
- Gooey marshmallows that create a delightful texture
- Easy to make and perfect for sharing at gatherings
A Classic Treat with a Twist
Smores Cookies beautifully combine the beloved flavors of a classic campfire treat with the comforting nature of homemade cookies. The essence of toasted marshmallows, rich chocolate, and crunchy graham crackers is captured in every bite, making these cookies a nostalgic delight for both kids and adults. Whether you're looking to recreate childhood memories or simply satisfy your sweet tooth, these cookies offer a delicious solution that is sure to please.
The fusion of these favorite flavors not only creates a delectable dessert but also offers versatility in how you can enjoy them. Serve them warm for an extra gooey experience or let them cool for a delightful crunch. Regardless of how you choose to enjoy them, the delightful combination of textures and flavors will have everyone reaching for seconds.
Perfect for Any Occasion
Smores Cookies are incredibly versatile, making them perfect for various occasions. Whether it's a birthday party, a family gathering, or just a cozy night in, these cookies fit right in. They can be easily made ahead of time and stored, ensuring you always have a sweet treat on hand for unexpected guests or those late-night cravings.
Additionally, their easy-to-make nature means you can involve the whole family in the baking process. Get the kids in on the fun by letting them help mix the ingredients or shape the cookie dough. This not only makes for a delightful family activity, but it also creates lasting memories around the kitchen.
Storage and Serving Tips
To keep your Smores Cookies fresh and delicious, store them in an airtight container at room temperature. They can last for about a week, though we doubt they'll last that long! If you want to keep them longer, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to three months. Just thaw them at room temperature when you’re ready to enjoy them again.
When serving, consider pairing these cookies with a glass of cold milk or even a scoop of vanilla ice cream for an indulgent treat. The creamy ice cream complements the gooey marshmallows and chocolate, creating an unforgettable dessert experience that everyone will love.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Make sure to measure your ingredients accurately for the best results!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined.
Add Chocolate, Marshmallows, and Graham Crackers
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Shape and Bake
Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Smores Cookies!
Perfect for a sweet treat or a fun dessert at parties!
Tips for Perfect Cookies
To achieve the best texture for your Smores Cookies, make sure your butter is properly softened. This helps in creaming the butter and sugars together, which is crucial for creating a light and fluffy cookie. Avoid melting the butter, as this can lead to a denser cookie that lacks the desired texture.
When adding the chocolate chips and marshmallows, don't be afraid to be generous! The more you add, the more decadent your cookies will be. For an even more intense chocolate flavor, consider using dark chocolate chips or a mix of milk and dark chocolate.
Customization Ideas
Feel free to get creative with your Smores Cookies by adding different mix-ins! Try incorporating peanut butter chips, butterscotch chips, or even a sprinkle of sea salt on top before baking for an extra burst of flavor. You can also experiment with flavored marshmallows, such as strawberry or caramel, to give your cookies a unique twist.
If you prefer a more traditional Smores experience, consider sandwiching a piece of chocolate and a marshmallow between two cookies for a delectable cookie sandwich. This not only enhances the flavor but also adds a fun and interactive element to your dessert!
Questions About Recipes
→ Can I use regular marshmallows instead of mini ones?
Yes, but you'll need to chop them into smaller pieces to ensure they distribute evenly in the dough.
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.
→ What can I substitute for graham crackers?
You can use crushed vanilla wafers or even digestive biscuits as a substitute.
Smores Cookies
Indulge in the perfect blend of chocolate, marshmallow, and graham cracker in these delightful Smores Cookies, ideal for any occasion.
Created by: Amber Walsh
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined.
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Smores Cookies!
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 95mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g