Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 packet active dry yeast; 1/2 teaspoon salt; 1/2 cup milk, warmed; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup finely chopped pistachios; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk (if needed for consistency)

Highlighted under: Baking & Desserts

Indulge in the delightful combination of nutty pistachios and creamy frosting with these Perfect Pistachio Rolls. Perfect for any occasion!

Created by

Amber Walsh

Last updated on 2025-12-22T22:09:34.633Z

These Perfect Pistachio Rolls are a delightful treat that combines the rich flavors of pistachios with a velvety cream cheese frosting. They are perfect for brunch, celebrations, or simply as a sweet indulgence to enjoy with a cup of coffee.

        Why You'll Love This Recipe
        Rich pistachio flavor with a creamy frosting
Soft and fluffy texture that's irresistible
Perfect for sharing with friends and family

      

The Magic of Pistachios

Pistachios are not just a tasty snack; they bring a wonderful flavor profile to baked goods. Their unique nutty taste pairs beautifully with sweet flavors, making them an ideal ingredient for rolls. When finely chopped and added to dough, they provide delightful bursts of flavor and a pleasing texture that enhances every bite.

Moreover, pistachios are packed with nutrients. They are rich in healthy fats, protein, and antioxidants, making them a wholesome choice for those who are health-conscious. Incorporating them into your baking not only elevates the taste but also adds a nutritional boost, allowing you to indulge guilt-free.

The Cream Cheese Frosting

The cream cheese frosting is the crowning glory of these pistachio rolls. Its creamy, tangy flavor complements the sweetness of the rolls perfectly, creating a harmonious balance that will leave your taste buds singing. Made with just a few simple ingredients, it’s easy to whip up and adds a luxurious touch to your dessert.

If you find the frosting is too thick, a splash of milk can help achieve the perfect consistency. This flexibility allows you to customize the frosting to your liking, whether you prefer it thick and spreadable or a bit more pourable. The rich creaminess of the frosting combined with the fluffy rolls makes each bite a delightful experience.

Perfect for Any Occasion

These Perfect Pistachio Rolls with Cream Cheese Frosting are incredibly versatile, making them suitable for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or simply craving a sweet treat, these rolls will impress your guests and family alike. Their stunning appearance and delicious flavor make them a standout addition to any dessert table.

Additionally, they are easy to make in large batches, which is perfect for gatherings. Simply prepare the dough, shape the rolls, and bake them fresh right before your event. With their irresistible taste and beautiful presentation, you’ll find that they quickly become a favorite among your friends and loved ones.

Ingredients

For the Rolls

2 cups all-purpose flour
1/2 cup granulated sugar
1 packet active dry yeast
1/2 teaspoon salt
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1 cup finely chopped pistachios

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (if needed for consistency)

Instructions

Preparation Steps

Prepare the Dough

In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, mix flour, sugar, and salt.

Add the yeast mixture, melted butter, and egg. Knead until smooth and elastic, about 5-7 minutes.

Let the Dough Rise

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled, about 1 hour.

Shape the Rolls

After rising, roll out the dough on a floured surface into a rectangle. Spread a layer of finely chopped pistachios over the dough. Roll it up tightly and cut into slices.

Bake the Rolls

Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and let them rise for another 30 minutes. Bake for 25 minutes until golden brown.

Make the Frosting

In a bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Mix until creamy. If necessary, add milk to achieve desired consistency.

Frost the Rolls

Once the rolls have cooled slightly, spread the cream cheese frosting generously over the top. Enjoy!

Storage Tips

To keep your Perfect Pistachio Rolls fresh, store them in an airtight container at room temperature. They will typically last for about 2-3 days. If you want to extend their shelf life, consider refrigerating them, where they can stay fresh for up to a week.

If you have leftovers, you can also freeze the rolls for longer storage. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature or warm them up in the oven for that fresh-baked taste.

Serving Suggestions

These rolls are delightful on their own, but you can enhance the experience by serving them with a side of fresh fruit or a scoop of vanilla ice cream. The combination of flavors and textures will elevate your dessert experience to new heights.

For special occasions, consider garnishing the rolls with additional chopped pistachios or a sprinkle of sea salt to enhance their visual appeal and flavor. This little touch can make a big difference, turning a simple roll into a stunning dessert centerpiece.

Questions About Recipes

→ Can I use salted pistachios?

Yes, but reduce the amount of added salt in the dough to balance the flavors.

→ Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and shape the rolls, then refrigerate them overnight before baking.

→ What if I don't have cream cheese?

You can substitute cream cheese with mascarpone or a non-dairy cream cheese alternative.

→ How should I store the leftover rolls?

Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.