Dump-and-Go Crockpot Chicken Queso Dip
Highlighted under: Comfort Food
This Dump-and-Go Crockpot Chicken Queso Dip is the ultimate game day snack or party appetizer, combining creamy cheese, tender chicken, and zesty spices for a crowd-pleaser.
This delicious dip is perfect for any gathering. Simply dump all the ingredients into your crockpot and let it do the work. You’ll have a creamy, cheesy dip in no time!
Why You Will Love This Recipe
- Rich and creamy texture that everyone adores
- Minimal prep time makes it perfect for busy days
- Bursting with flavor from spices and cheese
- Great for parties, game days, or casual get-togethers
Perfect for Any Occasion
Whether you're hosting a game day party, a family gathering, or just a cozy night in, this Dump-and-Go Crockpot Chicken Queso Dip is the perfect addition to your menu. Its creamy texture and bold flavors make it a standout dish that will have everyone coming back for more. Plus, it requires minimal effort, allowing you to spend more time enjoying the company of your guests rather than slaving away in the kitchen.
This dip is not only delicious but also incredibly versatile. Serve it with crunchy tortilla chips, fresh veggies, or even atop baked potatoes for a hearty twist. It’s a crowd-pleaser that appeals to both adults and kids alike, making it an ideal choice for any gathering.
Easy to Make and Customize
One of the best aspects of this queso dip is how easy it is to prepare. With just a few ingredients, you can create a dish that tastes like it took hours to make. Simply dump everything into your crockpot, set it, and let it do the work. This makes it an excellent option for busy weeknights or last-minute gatherings.
Feel free to customize this dip to suit your taste. Add more spices for a kick, include black beans for extra texture, or swap in different cheeses for a unique flavor. The possibilities are endless, allowing you to tailor the recipe to your preferences while still enjoying the original creamy goodness.
Storage and Reheating Tips
If you happen to have any leftovers (though we doubt it!), storing this dip is a breeze. Allow it to cool completely, then transfer it to an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, simply reheat it in the microwave or on the stovetop, adding a splash of milk if necessary to regain that creamy consistency.
For longer storage, consider freezing the dip. Portion it into freezer-safe containers, and it can last up to three months in the freezer. When you're ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above for a quick and tasty snack any time!
Ingredients
For the Queso Dip
- 2 cups cooked shredded chicken
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (10 oz) diced tomatoes
- 1 package (8 oz) cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Mix and match ingredients to suit your taste!
Instructions
Prepare the Ingredients
Gather all the ingredients and prepare your crockpot.
Combine in Crockpot
Add the shredded chicken, diced tomatoes, cream cheese, cheddar cheese, taco seasoning, garlic powder, onion powder, salt, and pepper to the crockpot.
Cook
Cover and cook on low for 2 hours, stirring occasionally until the cheese is melted and the dip is creamy.
Serve
Stir well before serving. Enjoy with tortilla chips, veggies, or your favorite dippers!
Enjoy your delicious dip!
Serving Suggestions
This creamy queso dip is best served warm, making it a fantastic addition to any appetizer spread. Pair it with crispy tortilla chips, fresh carrot sticks, or even soft pretzels for a delightful contrast in textures. You can also use it as a filling for tacos or burritos, creating a delicious fusion dish that will impress your friends and family.
For a gourmet twist, consider topping the dip with fresh cilantro, diced avocado, or even jalapeños for an added kick. These toppings not only enhance the flavor but also add a pop of color to your serving dish, making it visually appealing.
Nutritional Information
This Dump-and-Go Crockpot Chicken Queso Dip, while indulgent, can be made more nutritious with a few simple adjustments. Using low-fat cream cheese and reduced-fat cheddar cheese can significantly cut down on calories and fat without sacrificing flavor. Additionally, adding more vegetables, such as bell peppers or corn, can increase the nutritional value and provide extra fiber.
Enjoying this dip in moderation, paired with healthy dippers like celery or cucumber, can make for a satisfying snack that aligns with your dietary goals. Remember, balance is key, and this dip can fit into a varied diet when enjoyed mindfully.
Questions About Recipes
→ Can I make this dip ahead of time?
Yes, you can prepare the ingredients in advance and store them in the refrigerator. Just combine them in the crockpot when you're ready to cook.
→ How long can I store the leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to increase the cooking time to ensure it's fully cooked.
→ What can I serve with this dip?
This dip pairs well with tortilla chips, crackers, sliced baguette, or fresh vegetables.
Dump-and-Go Crockpot Chicken Queso Dip
This Dump-and-Go Crockpot Chicken Queso Dip is the ultimate game day snack or party appetizer, combining creamy cheese, tender chicken, and zesty spices for a crowd-pleaser.
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Queso Dip
- 2 cups cooked shredded chicken
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (10 oz) diced tomatoes
- 1 package (8 oz) cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Gather all the ingredients and prepare your crockpot.
Add the shredded chicken, diced tomatoes, cream cheese, cheddar cheese, taco seasoning, garlic powder, onion powder, salt, and pepper to the crockpot.
Cover and cook on low for 2 hours, stirring occasionally until the cheese is melted and the dip is creamy.
Stir well before serving. Enjoy with tortilla chips, veggies, or your favorite dippers!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g