Leftover Mashed Potato Cheese Puffs

Name: Leftover Mashed Potato Cheese Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded cheese (cheddar or mozzarella); 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 large egg; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Oil for frying

Highlighted under: Quick & Easy

Turn your leftover mashed potatoes into a delightful snack with these cheesy puffs that are crispy on the outside and creamy on the inside.

Created by

Amber Walsh

Last updated on 2025-12-11T11:35:42.424Z

Leftover mashed potatoes can be a dilemma, but with this recipe, you can transform them into something extraordinary. These cheese puffs are not just a clever way to use up leftovers; they are also a delicious treat that everyone will love. Perfect for parties, snacks, or as a side dish!

        Why You'll Love These Cheese Puffs
        Crispy exterior with a creamy, cheesy center
Quick and easy to make with leftover ingredients
Perfectly seasoned for a burst of flavor
Great for gatherings and entertaining

      

The Perfect Snack for Any Occasion

Leftover Mashed Potato Cheese Puffs are not just a tasty treat; they are versatile enough to serve at any gathering. Whether you're hosting a casual get-together with friends or preparing for a festive holiday party, these cheesy delights will impress your guests. Their bite-sized nature makes them easy to pick up and enjoy, and they pair wonderfully with a variety of dipping sauces, from tangy ranch to zesty marinara.

Transforming your leftovers into something new and exciting is a great way to reduce food waste and make the most of your kitchen creations. By repurposing your mashed potatoes, you can create an entirely different dish that feels fresh and indulgent. This recipe is perfect for those who want to enjoy a comforting snack without the hassle of starting from scratch.

Customize Your Cheese Puffs

One of the best aspects of these cheese puffs is their adaptability. While the recipe calls for cheddar or mozzarella, feel free to experiment with different types of cheese based on your taste preferences. A spicy pepper jack can add a kick, while a creamy goat cheese can provide a sophisticated flavor. You can also mix in ingredients like chopped herbs or cooked bacon to personalize your puffs even further.

For those watching their dietary intake, this recipe can be modified easily. You can use gluten-free flour instead of all-purpose flour, or substitute the egg with a flaxseed meal or applesauce for a vegan version. These adjustments allow everyone to enjoy this scrumptious snack, regardless of dietary restrictions.

Storage and Reheating Tips

Ingredients

For the Cheese Puffs

2 cups leftover mashed potatoes
1 cup shredded cheese (cheddar or mozzarella)
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Oil for frying

Combine all ingredients in a bowl and mix well.

Instructions

Prepare the Mixture

In a large bowl, combine leftover mashed potatoes, shredded cheese, flour, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well blended.

Form the Puffs

Using your hands, form small balls (about 1 inch in diameter) from the mixture and place them on a baking sheet.

Heat the Oil

In a large skillet, heat oil over medium heat. You’ll need enough oil to cover the bottom of the pan.

Fry the Cheese Puffs

Once the oil is hot, carefully place the potato balls into the skillet, making sure not to overcrowd the pan. Fry until golden brown, about 3-4 minutes on each side.

Drain and Serve

Remove the cheese puffs from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.

Enjoy your delicious leftover mashed potato cheese puffs!

Pairing Suggestions

To elevate your Leftover Mashed Potato Cheese Puffs further, consider serving them with a variety of dipping sauces. A classic ranch dressing can complement the cheesiness perfectly, while a spicy sriracha aioli can add a delightful kick. If you prefer something sweet and tangy, try a homemade cranberry sauce or a honey mustard dip to balance the flavors.

For a complete meal, these cheese puffs can be paired with a fresh salad or some roasted vegetables. The crunchiness of the puffs alongside the crispness of a salad makes for a well-rounded dining experience that everyone will enjoy.

Nutritional Information

These cheese puffs are not only delicious but can also be a part of a balanced diet. Each serving provides a good source of protein from the cheese and egg, while the mashed potatoes contribute carbohydrates for energy. If you use whole-grain flour, you'll also add some fiber, making these puffs more satisfying and nutritious.

Of course, moderation is key, especially since they are fried. Enjoy these cheese puffs as an occasional treat or snack, and pair them with healthier sides to create a more balanced meal. Remember to keep an eye on portion sizes to fully enjoy their rich flavors without overindulging.

Questions About Recipes

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes until golden brown.

→ What type of cheese works best?

Cheddar and mozzarella are both excellent choices, but feel free to experiment with your favorites!

→ Can I make these in advance?

Yes, you can prepare the potato mixture ahead of time and refrigerate it until you're ready to fry.

→ What is the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.