Easy Slow Cooker Lemon Garlic Chicken

Name: Easy Slow Cooker Lemon Garlic Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup fresh lemon juice; 1/4 cup chicken broth; 3 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; 2 tablespoons olive oil; 1 lemon, sliced (for garnish); Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

This Easy Slow Cooker Lemon Garlic Chicken is a flavorful and hassle-free meal that's perfect for busy weeknights.

Created by

Amber Walsh

Last updated on 2025-12-29T23:22:15.375Z

This recipe for Easy Slow Cooker Lemon Garlic Chicken is not only simple but also bursting with flavor! The combination of lemon and garlic creates a mouthwatering aroma that fills your home while it cooks. Serve it over rice or with a side of vegetables for a complete meal.

        Why You'll Love This Recipe
        Tender chicken infused with zesty lemon and aromatic garlic
Hands-off cooking that allows you to focus on other tasks
Perfect for meal prep or family dinners

      

The Perfect Weeknight Meal

When life gets busy, finding the time to prepare a nutritious meal can be challenging. This Easy Slow Cooker Lemon Garlic Chicken is your answer to quick, healthy dinners. With just a few minutes of preparation, you can set your slow cooker and let it do all the work. The result is a tender, juicy chicken that’s bursting with flavor, making it an ideal dish for those hectic weeknights when you need something delicious without the stress.

Slow cooking not only enhances the flavors of the ingredients but also makes the chicken incredibly tender. The lemon and garlic meld together, creating a savory sauce that elevates the dish to another level. This meal pairs wonderfully with a variety of sides, from steamed vegetables to rice, ensuring you have a well-rounded dinner on your table without the fuss.

Meal Prep Made Easy

One of the standout features of this recipe is its versatility for meal prep. You can make a large batch at the beginning of the week, allowing you to enjoy leftovers or quick lunches throughout your busy days. Simply store the cooked chicken in airtight containers in the refrigerator, and you’ll have a delicious protein ready to go whenever you need it.

This chicken dish also freezes well, making it a fantastic option for those who like to plan ahead. Portion out servings and freeze them for later, ensuring you have a wholesome meal at your fingertips. Just reheat and serve with a fresh salad or some whole grains, and you’re set!

Flavor Variations

While the lemon and garlic combination is a classic, feel free to get creative with this recipe. You can add herbs like thyme or rosemary for an extra layer of flavor. Alternatively, consider tossing in a handful of cherry tomatoes or sliced bell peppers into the slow cooker for a colorful and nutritious addition that complements the dish beautifully.

For those who enjoy a bit of spice, a pinch of red pepper flakes can add a delightful kick. Adjust the seasonings to suit your taste preferences, and you’ll find that this recipe is a blank canvas ready to adapt to your culinary whims.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/4 cup fresh lemon juice
1/4 cup chicken broth
3 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
1 lemon, sliced (for garnish)
Fresh parsley, chopped (for garnish)

Make sure to adjust the seasoning according to your taste preferences!

Instructions

Prepare the Chicken

In a bowl, mix the lemon juice, chicken broth, minced garlic, oregano, salt, and pepper. Place the chicken breasts in the slow cooker, and pour the lemon mixture over the top. Drizzle with olive oil.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and cooked through.

Serve

Once cooked, remove the chicken and slice it. Serve with the cooking juices drizzled over the top, garnished with lemon slices and chopped parsley.

Enjoy your delicious lemon garlic chicken!

Serving Suggestions

This Easy Slow Cooker Lemon Garlic Chicken is incredibly versatile and pairs well with various side dishes. Consider serving it over a bed of fluffy rice or quinoa to soak up the delicious juices. You can also serve it alongside roasted or steamed vegetables for a balanced meal.

For a lighter option, serve the chicken on a bed of mixed greens, topped with fresh vegetables and a simple vinaigrette. The bright flavors of the lemon and garlic will complement your salad beautifully, making for a refreshing lunch or dinner.

Cooking Tips

To ensure the best results, use fresh lemon juice rather than bottled for a brighter flavor. Additionally, feel free to adjust the seasonings according to your preference. If you like it tangier, adding a bit more lemon juice can enhance the dish significantly.

Always check the chicken for doneness before serving; it should reach an internal temperature of 165°F (74°C). If your chicken breasts are particularly large, you might need to adjust the cooking time slightly to ensure they're fully cooked and tender.

Storage and Reheating

Leftover Lemon Garlic Chicken can be stored in an airtight container in the refrigerator for up to 4 days. When you're ready to enjoy it again, simply reheat it in the microwave or on the stovetop until warmed through. The flavors will continue to meld, making for an even more delicious meal.

If you choose to freeze the chicken, make sure to cool it completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. For best results, thaw it overnight in the refrigerator before reheating, ensuring that it stays tender and juicy.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time slightly.

→ What can I serve with this dish?

This chicken pairs well with rice, quinoa, or steamed vegetables.

→ Can I make this recipe in advance?

Absolutely! You can prepare the ingredients the night before and cook them the next day.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.