Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, minced; 3 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt, to taste; Freshly cracked black pepper, to taste; 2 tablespoons fresh parsley, chopped (optional); Grated Parmesan cheese (optional)

Highlighted under: Quick Bite Kitchen

I absolutely love whipping up this Quick & Easy 15-Minute Garlic Pasta on busy weeknights. It’s a lifesaver when I’m short on time but still want to enjoy a delicious meal. The beautiful thing about this dish is its simplicity; with just a handful of pantry staples, I can create something that feels both satisfying and gourmet. Plus, the garlic provides such a robust flavor that makes the whole experience enjoyable, turning an ordinary dinner into a delightful feast in no time.

Created by

Amber Walsh

Last updated on 2026-01-26T03:49:34.859Z

I remember the first time I made this garlic pasta. It was an experiment during a particularly hectic week, and I was amazed by how something so simple could deliver such rich flavors. The key is to sauté the garlic just enough to release its oils without burning it, which perfectly complements the pasta. I often toss in a handful of fresh parsley at the end to brighten the dish up!

Another tip I’ve learned is to save a bit of pasta water before draining it. Adding just a splash of this starchy water helps to bind the sauce to the pasta, creating a luscious, coating that enhances the overall experience. Trust me; this dish will quickly become a go-to in your kitchen!

Why You Will Love This Recipe
A delightful combination of garlic and herbs elevates simple pasta.
Takes only 15 minutes to prepare from start to finish.
Perfect for a quick lunch, dinner, or even last-minute gatherings.

Understanding the Key Ingredients

The beauty of this Quick & Easy 15-Minute Garlic Pasta lies in the simplicity of its ingredients. Spaghetti is the backbone, providing a perfect vehicle for the flavors of garlic and olive oil. When cooked properly, the spaghetti should be al dente, which adds a delightful bite to the dish. To achieve this, keep an eye on the pasta as it cooks; start testing it a minute or two before the package instructions indicate.

Garlic is the heart of the flavor profile in this dish. When sautéed in olive oil, it transforms into a fragrant and rich component that enhances the overall tone of the pasta. Make sure to use fresh garlic for the best results. If you're short on time or don't have fresh garlic, you can substitute with garlic powder, but the flavor won't be as pronounced.

Techniques for Perfect Garlic Pasta

Sautéing garlic requires attention to temperature; medium heat works best to slowly release its flavors without burning. If the garlic starts to turn brown too quickly, lower the heat to ensure it infuses the oil instead of becoming bitter. About 2-3 minutes of cooking is usually sufficient until the garlic turns golden and aromatic. This ensures a rich, smooth sauce that combines perfectly with the pasta.

When combining the spaghetti with the garlic oil, don't forget to add a splash of the reserved pasta water. This starchy liquid helps create a silky sauce that clings to the noodles, enhancing both flavor and texture. Toss gently but thoroughly using tongs to avoid breaking the spaghetti. The finished dish should appear glossy and coated with a light sauce, with strands of pasta beautifully mingling with the garlic.

Ingredients

Gather these simple ingredients to make this tasty pasta dish.

Ingredients

200g spaghetti
4 cloves garlic, minced
3 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt, to taste
Freshly cracked black pepper, to taste
2 tablespoons fresh parsley, chopped (optional)
Grated Parmesan cheese (optional)

Make sure all ingredients are prepared before cooking for a seamless experience.

Instructions

Follow these simple steps for a flavorful pasta dish in no time!

Cook the Spaghetti

In a pot of boiling salted water, cook the spaghetti according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, stirring frequently to avoid burning, for about 2-3 minutes.

Combine Pasta and Garlic

Add the drained spaghetti to the skillet with the garlic. Toss well to combine, adding reserved pasta water gradually to create a light sauce.

Season and Serve

Season with salt and freshly cracked black pepper to taste. If using, add chopped parsley for garnish. Serve with grated Parmesan cheese on top.

Enjoy your quick and delicious garlic pasta!

Pro Tips

For an added twist, consider mixing in some sautéed vegetables or grilled chicken for a heartier meal.

Variations and Additions

While this recipe is delicious as is, there are numerous ways to customize it. For a heartier version, consider adding protein such as grilled chicken or sautéed shrimp. Simply cook the protein before adding the garlic, and set it aside; combine it with the pasta at the end. This turns your pasta dish into a complete meal rich in protein and flavors.

You can also add vegetables for a fresh touch. Sautéed spinach, cherry tomatoes, or even roasted bell peppers can bring additional color and nutrition to the dish. Make sure to lightly cook the vegetables before adding them to the pasta to ensure they blend seamlessly with the garlic oil.

Make-Ahead and Storage Tips

If you want to save time during busy weeknights, this pasta can be prepped ahead. Cook the spaghetti, sauté the garlic, and store them separately in airtight containers in the refrigerator. When you're ready to eat, you can reheat the pasta and garlic oil quickly in a skillet. Just add a bit of pasta water to help re-emulsify the oil and create a creamy sauce.

Leftovers can be stored in the fridge for up to three days. However, reheating can change the texture of the pasta slightly, so add a splash of olive oil or broth to keep it from drying out. If you wish to freeze it, do so without the Parmesan cheese and garlic; instead, add these fresh when you reheat for the best flavor and texture.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape you prefer will work just fine.

→ Is there a vegan option for this recipe?

Yes! Simply omit the Parmesan cheese or use a vegan alternative.

→ Can I prepare this pasta in advance?

While it's best served fresh, you can prepare the garlic oil and store it in the fridge for a quick assembly later.

→ What can I substitute for parsley?

Basil or any fresh herb you enjoy can be great alternatives.