Spicy Crockpot Chicken Pot Pie Filling

Name: Spicy Crockpot Chicken Pot Pie Filling
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 cup frozen peas; 1 can (14 oz) diced tomatoes with green chilies; 1 cup chicken broth; 2 tsp paprika; 1 tsp cayenne pepper; 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil; 2 tbsp cornstarch (optional, for thickening)

Highlighted under: Comfort Food

This Spicy Crockpot Chicken Pot Pie Filling is a comforting dish, perfect for chilly evenings. Slow-cooked to perfection, it's infused with bold flavors that will tantalize your taste buds.

Created by

Amber Walsh

Last updated on 2025-12-28T15:49:08.794Z

This dish combines the comforting flavors of traditional chicken pot pie with a spicy twist. Cooked slowly in a crockpot, the chicken becomes tender, while the spices add a delightful kick. Perfect for family dinners or meal prep!

        Why You'll Love This Recipe
        Bold and spicy flavor profile that elevates traditional pot pie
Convenient one-pot meal with minimal cleanup
Tender chicken and vegetables cooked to perfection

      

Slow Cooking for Maximum Flavor

Slow cooking is a game-changer when it comes to developing rich flavors in your dishes. The Spicy Crockpot Chicken Pot Pie Filling benefits immensely from this cooking method, allowing the spices and ingredients to meld together beautifully. As the chicken and vegetables simmer, they absorb the aromatic spices, creating a comforting filling that is both hearty and satisfying.

Using a crockpot not only enhances the flavor but also tenderizes the chicken, making it incredibly easy to shred once cooked. This method ensures that every bite is juicy and infused with the spicy kick from the cayenne pepper and paprika. The result is a filling that is both comforting and exciting, perfect for warming up on a chilly evening.

Perfect Pairings for Your Pot Pie

While this Spicy Chicken Pot Pie Filling is delicious on its own, it shines even brighter when paired with the right ingredients. Consider using a flaky pie crust or puff pastry to encase the filling, adding a delightful crunch that contrasts beautifully with the tender interior. Alternatively, you can serve it over mashed potatoes or rice for a cozy, comforting meal.

For those looking to elevate their pot pie experience, add a sprinkle of fresh herbs, such as parsley or cilantro, before serving. This not only adds a pop of color but also a fresh flavor that balances the richness of the filling. Try incorporating a side salad or steamed vegetables to round out the meal and add some freshness.

Meal Prep and Storage Tips

This recipe is perfect for meal prep enthusiasts! You can make a large batch of the filling and store it in the refrigerator for up to three days or freeze it for up to three months. If you choose to freeze, consider portioning it out into individual containers for easy reheating. When you're ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

If you prefer to cook this filling fresh, you can also prep your ingredients ahead of time. Chop the vegetables and store them in the fridge, and you can easily throw everything into the crockpot in the morning before heading out for the day. This way, your dinner will be ready and waiting for you when you return home!

Ingredients

Gather the following ingredients to prepare your Spicy Crockpot Chicken Pot Pie Filling:

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 onion, diced
2 carrots, sliced
2 celery stalks, diced
4 cloves garlic, minced
1 cup frozen peas
1 can (14 oz) diced tomatoes with green chilies
1 cup chicken broth
2 tsp paprika
1 tsp cayenne pepper
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil
2 tbsp cornstarch (optional, for thickening)

Ensure all ingredients are prepared and ready for the crockpot.

Instructions

Follow these steps to create your delicious Spicy Crockpot Chicken Pot Pie Filling:

Prepare the Chicken

In a skillet, heat olive oil over medium heat. Add the diced onion, and cook until translucent. Add garlic and cook for another minute. Transfer to the crockpot.

Combine Ingredients

In the crockpot, add the chicken thighs, carrots, celery, diced tomatoes, chicken broth, paprika, cayenne pepper, thyme, salt, and pepper. Stir to combine.

Cook

Cover and cook on low for 4 hours or until the chicken is tender.

Finish the Filling

Once cooked, shred the chicken using two forks. If you prefer a thicker filling, mix cornstarch with a little water and stir into the filling. Add frozen peas and stir well.

Serve warm as a filling for your favorite pie crust or on its own!

Customizing Your Filling

One of the best features of this Spicy Crockpot Chicken Pot Pie Filling is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. For example, you can substitute the chicken thighs with chicken breasts for a leaner option, or even use turkey for a different flavor profile.

Vegetarians can easily adapt this recipe by replacing the chicken with hearty vegetables like mushrooms or lentils, and using vegetable broth instead of chicken broth. You can also add more spices or change them up according to your taste. The possibilities are endless!

Serving Suggestions

When serving your Spicy Crockpot Chicken Pot Pie Filling, consider garnishing it with a dollop of sour cream or Greek yogurt for added creaminess. A sprinkle of shredded cheese can also enhance the flavor and richness of the dish, making it even more indulgent.

If you're hosting a dinner party, serve the filling in individual ramekins topped with crust for a charming presentation. This not only looks impressive but also allows each guest to have their own personal serving. Pair with a robust red wine to complement the spices and create a truly memorable meal.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but thighs will provide a richer flavor and moisture.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator until you're ready to use it.

→ How can I make this recipe less spicy?

You can reduce the amount of cayenne pepper and use milder diced tomatoes without green chilies.

→ What can I serve with this filling?

This filling is perfect for pot pies, but it can also be served over rice or mashed potatoes for a hearty meal.