Creamy Garlic Parmesan Chicken Pasta
Highlighted under: Comfort Food
Indulge in this rich and creamy garlic parmesan chicken pasta that is sure to please the whole family.
This creamy garlic parmesan chicken pasta is perfect for a cozy family dinner or a special occasion. The blend of garlic, parmesan, and cream creates a sauce that is both rich and comforting, making it a favorite on our dinner table.
Why You'll Love This Recipe
- Rich and creamy sauce that coats the pasta perfectly
- Bursting with flavor from roasted garlic and parmesan
- Quick and easy to make, perfect for busy weeknights
The Perfect Comfort Food
Creamy Garlic Parmesan Chicken Pasta is an ultimate comfort dish that warms the soul. It combines the heartiness of chicken with the rich, velvety texture of a creamy sauce that clings to each strand of fettuccine. This dish transforms simple ingredients into a delightful meal, making it perfect for family dinners or a cozy night in. The flavors meld beautifully, offering a satisfying balance that leaves everyone asking for seconds.
Not only is this dish comforting, but it also evokes a sense of nostalgia. With its familiar flavors and creamy texture, it reminds us of home-cooked meals shared with loved ones. Whether it’s a chilly evening or a busy weeknight, this pasta dish is sure to bring a sense of warmth and satisfaction to your table.
Boosting the Flavor Profile
The key to elevating this dish lies in the use of roasted garlic. Roasting garlic transforms its sharpness into a sweet, caramelized flavor that enhances the overall taste of the sauce. This subtle sweetness complements the richness of the parmesan, creating a harmonious blend that tantalizes the taste buds. Don't skip this step; it makes all the difference in achieving that gourmet feel at home.
Additionally, the use of high-quality parmesan cheese is crucial. Freshly grated cheese will always yield better results than pre-packaged options, as it melts seamlessly into the sauce and provides a deeper flavor. Consider pairing this dish with a side of crusty bread to soak up any leftover sauce, or a fresh salad to add a refreshing contrast to the creamy pasta.
Customization Options
One of the best aspects of this creamy garlic parmesan chicken pasta is its versatility. You can easily customize it to suit your family's preferences. For a lighter version, substitute the heavy cream with half-and-half or a plant-based alternative. If you're looking to add more vegetables, consider stirring in spinach, sun-dried tomatoes, or broccoli during the cooking process for added nutrition and flavor.
For those who enjoy a bit of heat, a pinch of red pepper flakes can elevate the dish beautifully. Alternatively, you can switch up the protein by using shrimp, sautéed mushrooms, or even a vegetarian protein option. These adaptations not only enhance the dish but also keep it exciting with every preparation.
Ingredients
For the Pasta
- 8 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Enjoy your delicious creamy garlic parmesan chicken pasta!
Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Make the Sauce
Add the heavy cream to the skillet and bring to a gentle simmer. Stir in the parmesan cheese until melted and smooth. Season with salt and pepper.
Combine Ingredients
Add the cooked chicken and drained pasta to the sauce. Toss to combine and heat through.
Serve
Garnish with fresh parsley and additional parmesan cheese if desired. Serve warm.
Enjoy your meal!
Storing Leftovers
If you find yourself with leftovers, storing them properly can help maintain the dish's creamy texture. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of milk or cream to the pasta and heat it gently on the stove to restore its creamy consistency.
Avoid reheating the pasta in the microwave, as it may lead to uneven heating and a change in texture. Instead, reheat it slowly over low heat, stirring frequently to ensure it warms evenly and retains its delicious flavor.
Pairing Suggestions
This creamy garlic parmesan chicken pasta pairs beautifully with a variety of side dishes. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich pasta. Alternatively, roasted vegetables, such as asparagus or zucchini, complement the dish's flavors while adding a nutritious touch.
For wine lovers, a glass of white wine—like Chardonnay or Pinot Grigio—pairs perfectly with the creamy sauce, enhancing the entire dining experience. If you're serving this dish at a gathering, consider preparing a charcuterie board with assorted cheeses and cured meats to kick off the meal.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute with any pasta of your choice like penne or spaghetti.
→ Can I make this dish ahead of time?
It's best served fresh, but you can prep the sauce and cook the chicken in advance.
→ Is there a substitute for heavy cream?
You can use half-and-half or a non-dairy cream alternative for a lighter version.
→ How can I make the dish spicier?
Add red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
Creamy Garlic Parmesan Chicken Pasta
Indulge in this rich and creamy garlic parmesan chicken pasta that is sure to please the whole family.
Created by: Amber Walsh
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the heavy cream to the skillet and bring to a gentle simmer. Stir in the parmesan cheese until melted and smooth. Season with salt and pepper.
Add the cooked chicken and drained pasta to the sauce. Toss to combine and heat through.
Garnish with fresh parsley and additional parmesan cheese if desired. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 450mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 22g