Spicy Crockpot Chicken Pot Pie Filling

Name: Spicy Crockpot Chicken Pot Pie Filling
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 lbs chicken breasts, boneless and skinless; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, chopped; 2 cloves garlic, minced; 1 cup frozen peas; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 tsp paprika; 1 tsp cayenne pepper; Salt and pepper to taste; 1 tsp dried thyme

Highlighted under: Comfort Food

Warm, comforting, and packed with flavor, this Spicy Crockpot Chicken Pot Pie Filling is a delicious twist on a classic dish. Perfect for busy weeknights, it's easy to prepare and sure to please the whole family.

Created by

Amber Walsh

Last updated on 2025-12-28T16:07:07.374Z

This Spicy Crockpot Chicken Pot Pie Filling is a delightful mix of tender chicken, vegetables, and a hint of spice, all cooked low and slow in a crockpot. It's the perfect filling for a comforting pot pie or can be enjoyed on its own with crusty bread.

        Why You'll Love This Recipe
        A flavorful blend of spices that adds a kick to the classic dish
Easy to prepare with minimal hands-on time
Perfect for meal prep and leftovers

      

A Flavorful Twist on a Classic

This Spicy Crockpot Chicken Pot Pie Filling elevates the traditional pot pie with a delightful blend of spices that introduce a tantalizing kick. The combination of cayenne pepper and paprika not only enhances the flavor but also warms you up, making it perfect for chilly nights. Each bite offers a burst of savory goodness, ensuring that this dish will become a family favorite in no time.

What sets this recipe apart is its ability to balance the comforting classic with a modern twist. The creamy texture from the cream of chicken soup melds beautifully with the tender vegetables and juicy chicken. This dish is sure to satisfy your cravings while providing a fresh take on a beloved meal.

Convenience Meets Flavor

One of the best features of this recipe is its simplicity and convenience. With just a few minutes of prep time, you can set your crockpot and let it do the work for you. This is an excellent option for busy weeknights when you want a homemade meal without the hassle of extensive cooking.

Moreover, this dish is perfect for meal prepping. You can easily make a large batch and enjoy the leftovers throughout the week. It freezes well too, allowing you to have a delicious, hearty meal ready at your fingertips whenever you need it. Just reheat and enjoy!

Perfect Pairing Suggestions

To complement this Spicy Crockpot Chicken Pot Pie Filling, consider serving it with a flaky pie crust or biscuit topping, which adds a delightful crunch and buttery flavor. You could even use puff pastry for a gourmet touch. A simple side salad dressed with a light vinaigrette can also enhance the meal, providing a fresh contrast to the rich filling.

For drinks, a chilled glass of white wine, such as Chardonnay, pairs wonderfully with the spices and creaminess of this dish. Alternatively, a refreshing iced tea can be a perfect non-alcoholic choice that balances the warmth of the spices beautifully.

Ingredients

Main Ingredients

2 lbs chicken breasts, boneless and skinless
1 cup carrots, diced
1 cup celery, diced
1 cup onion, chopped
2 cloves garlic, minced
1 cup frozen peas
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 tsp paprika
1 tsp cayenne pepper
Salt and pepper to taste
1 tsp dried thyme

Combine all ingredients in a crockpot for a delicious filling!

Instructions

Prepare the Ingredients

Dice the carrots, celery, and onion. Mince the garlic and set aside.

Combine in Crockpot

Place the chicken breasts at the bottom of the crockpot. Add the diced vegetables, minced garlic, frozen peas, cream of chicken soup, chicken broth, paprika, cayenne pepper, thyme, salt, and pepper. Stir until well combined.

Cook

Cover the crockpot and cook on low for 6 hours, or until the chicken is fully cooked and tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot and stir to combine.

Serve this filling in a pie crust or enjoy it on its own!

Tips for Success

To ensure optimal flavor, don't skip the seasoning step! Adjust the salt and pepper to your liking, and feel free to experiment with additional spices like garlic powder or onion powder for even more depth. Remember, the key to a delicious pot pie filling is in the seasoning, so taste as you go.

When shredding the chicken, it's recommended to let it cool slightly before handling. This allows for easier shredding and helps prevent burns. For a quicker option, you can also use a hand mixer on low speed to shred the chicken right in the crockpot!

Storage and Reheating

Leftovers can be stored in an airtight container in the fridge for up to 4 days, making it a great option for meal prep. If you want to keep it longer, consider freezing the filling in individual portions. When it’s time to enjoy again, simply thaw in the fridge overnight and reheat on the stove or in the microwave until hot.

If you decide to freeze the filling, it's best to do so without adding any crust. This ensures the crust stays fresh and flaky when you bake it. You can prepare the crust separately when you're ready to serve, ensuring the perfect texture and flavor.

Questions About Recipes

→ Can I use frozen chicken?

Yes, frozen chicken can be used, but you may need to adjust the cooking time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, use gluten-free cream of chicken soup and ensure your chicken broth is gluten-free.

→ What can I serve with this filling?

This filling is great in a pie crust or served over rice or mashed potatoes.