Classic French Beef Bourguignon

Name: Classic French Beef Bourguignon
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 2-inch cubes; 4 slices bacon, chopped; 1 medium onion, diced; 2 carrots, sliced; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 bottle (750 ml) red wine (Burgundy or Pinot Noir); 2 cups beef stock; 1 bouquet garni (thyme, bay leaf, parsley); 1 lb pearl onions, peeled; 8 oz mushrooms, quartered; Salt and pepper to taste; 2 tbsp all-purpose flour; 2 tbsp olive oil

Highlighted under: Comfort Food

Experience the rich, deep flavors of traditional French cuisine with this Classic Beef Bourguignon recipe. Perfectly tender beef simmered in red wine, accompanied by aromatic vegetables and herbs, makes for a comforting and elegant dish.

Created by

Amber Walsh

Last updated on 2025-12-18T13:21:22.486Z

This Classic French Beef Bourguignon is a timeless dish that hails from the Burgundy region of France. The slow cooking process allows the flavors to meld beautifully, resulting in a hearty meal that is perfect for family gatherings or special occasions.

        Why You'll Love This Recipe
        Rich and hearty flavors that warm the soul
Tender beef that falls apart with a fork
Perfect for impressing guests at dinner parties

      

The Art of Slow Cooking

Slow cooking is the heart and soul of Beef Bourguignon. This method allows the flavors to meld beautifully while ensuring the beef becomes incredibly tender. The low and slow approach breaks down the tough fibers in the meat, resulting in a dish that is not only flavorful but also comforting. It's a technique that has been cherished in French cuisine for generations, making this dish a true classic.

As the beef simmers in the rich red wine sauce, the aromatic vegetables and herbs release their essence, enriching the overall flavor profile. This process transforms simple ingredients into a luxurious meal that feels like a warm hug on a chilly evening. Whether you're cooking for a special occasion or simply savoring a cozy night in, the art of slow cooking elevates this dish to new heights.

Pairing Suggestions

Beef Bourguignon is a dish that shines on its own, but pairing it with the right accompaniments can enhance your dining experience. A classic choice is a side of crusty French baguette, perfect for soaking up the rich sauce. Alternatively, creamy mashed potatoes provide a delightful contrast, adding a comforting texture that complements the tender beef.

For those looking to elevate their meal further, consider serving a fresh, green salad dressed with a light vinaigrette. This adds a refreshing element, balancing the richness of the stew. And don’t forget about your beverage choice; a glass of the same red wine used in the cooking process can create a harmonious dining experience.

Storage and Reheating Tips

If you’re lucky enough to have leftovers, storing Beef Bourguignon is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. The flavors will continue to develop as it sits, making it a great option for meal prep.

When you're ready to enjoy your leftovers, reheat them gently on the stovetop over low heat, stirring occasionally. If the sauce has thickened too much, add a splash of beef stock or water to loosen it up. This ensures that every bite remains as delicious as the first, allowing you to savor the comforting essence of this classic dish again.

Ingredients

Ingredients for Beef Bourguignon

2 lbs beef chuck, cut into 2-inch cubes
4 slices bacon, chopped
1 medium onion, diced
2 carrots, sliced
2 cloves garlic, minced
2 tbsp tomato paste
1 bottle (750 ml) red wine (Burgundy or Pinot Noir)
2 cups beef stock
1 bouquet garni (thyme, bay leaf, parsley)
1 lb pearl onions, peeled
8 oz mushrooms, quartered
Salt and pepper to taste
2 tbsp all-purpose flour
2 tbsp olive oil

Gather all the ingredients before you begin for a smooth cooking experience.

Instructions

Prepare the Beef

In a large Dutch oven, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot. Add the beef cubes in batches, browning on all sides.

Remove the beef and set aside.

Cook the Vegetables

Add the diced onion and sliced carrots to the pot, cooking until softened. Stir in the minced garlic and tomato paste, cooking for another minute.

Deglaze and Simmer

Pour in the red wine, scraping the bottom of the pot to release any browned bits. Add the beef back into the pot along with the beef stock and bouquet garni. Bring to a simmer.

Slow Cook

Cover and cook on low heat for 2-3 hours, or until the beef is fork-tender. Stir occasionally, adding the pearl onions and mushrooms during the last 30 minutes of cooking.

Serve

Remove the bouquet garni, taste, and adjust seasoning with salt and pepper. Serve hot with crusty bread or over mashed potatoes.

Let the stew sit for a few minutes before serving to allow the flavors to meld.

A Bit of History

Beef Bourguignon, also known as Boeuf Bourguignon, originates from the Burgundy region of France, where it has been a staple for centuries. Traditionally, this dish was prepared by rural families using the cuts of beef that were less tender, which required long, slow cooking to become palatable. Over time, it evolved into a beloved French classic, celebrated for its deep flavors and heartiness.

This iconic dish not only showcases the culinary techniques of slow cooking but also highlights the importance of quality ingredients, particularly the use of regional wines. Burgundy, known for its exceptional Pinot Noir, contributes to the rich sauce that defines Beef Bourguignon. Today, it remains a symbol of French culinary heritage, often featured in restaurants and home kitchens alike.

Customizing Your Dish

While the traditional recipe is undoubtedly delicious, feel free to customize your Beef Bourguignon to suit your taste. For a bit of heat, add a pinch of red pepper flakes or some chopped chili peppers. If you prefer a more robust flavor, consider incorporating smoked paprika or a splash of brandy during the deglazing step for added depth.

Vegetarians can enjoy a similar hearty experience by substituting beef with mushrooms or hearty root vegetables. Use vegetable stock and red wine to maintain the rich flavor, ensuring a satisfying meal for all dietary preferences. This versatility makes Beef Bourguignon a fantastic choice for entertaining or family gatherings.

Questions About Recipes

→ Can I make Beef Bourguignon in advance?

Yes, this dish tastes even better the next day as the flavors develop further.

→ What type of wine should I use?

A good quality red wine, such as Burgundy or Pinot Noir, is recommended for the best flavor.

→ Can I use a slow cooker for this recipe?

Absolutely! After browning the meat and vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What can I serve with Beef Bourguignon?

It pairs wonderfully with crusty bread, mashed potatoes, or egg noodles.